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'''Sun Sui Wah''' is a [[Cantonese cuisine|Cantonese restaurant]] in [[Vancouver]], [[British Columbia]] known for its [[dim sum]].<ref>[https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"], ''[[New York Times]]'', October 27, 2002.</ref><ref>[https://www.straight.com/article-4379/shanghai-yan-yun-dim-sum-house-rewards-small-pleasures "Shanghai Yan Yun Dim Sum House rewards with small pleasures"], ''[[Georgia Straight]]'', October 28, 2004.</ref><ref>[https://pqasb.pqarchiver.com/washingtonpost/access/232738001.html?dids=232738001:232738001&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+03%2C+2002&author=&pub=The+Washington+Post&desc=POSTCARD+FROM+TOM%3B+Washington+Post+food+critic+Tom+Sietsema%27s+monthly+report+from+the+road.&pqatl=google "POSTCARD FROM TOM; Washington Post food critic Tom Sietsema's monthly report from the road."], ''[[Washington Post]]'', November 3, 2002.</ref><ref>[https://www.nytimes.com/2000/08/16/dining/critics-notebook-the-case-of-the-elusive-xo.html?pagewanted=all&src=pm "CRITICS NOTEBOOK; The Case of the Elusive XO"], ''[[New York Times]]'', August 16, 2000.</ref><ref>[https://www.nytimes.com/2003/08/08/travel/journeys-36-hours-vancouver-british-columbia.html?pagewanted=all&src=pm "JOURNEYS; 36 Hours | Vancouver, British Columbia"], ''[[New York Times]]'', August 8, 2003.</ref><ref>[http://www.laweekly.com/2003-02-20/eat-drink/the-power-of-bao/1/ "The Power of Bao"], ''[[LA Weekly]]'', February 13, 2003.</ref><ref>[http://www.nationalpost.com/Breakfast%20holiday%20Rise%20dine/3342250/story.html "Breakfast on holiday: Rise and dine"], ''[[National Post]]'', July 30, 2010.</ref><ref>[http://www.msnbc.msn.com/id/16655747/m/videos/#.T86hD8Ut11E "Vivacious Vancouver"], ''[[MSNBC]]'', January 25, 2007.</ref><ref>[https://www.nytimes.com/2000/09/29/arts/sampling-life-where-many-want-to-live.html?pagewanted=3 "Sampling Life Where Many Want to Live"], ''[[New York Times]]'', September 29, 2000.</ref> The restaurant's signature dish is [[Roasting|roasted]] [[Squab (food)|squab]].<ref>[https://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23%2C+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants%3B+Critic%27s+Notebook%3B+Sun+Sui+Wah%27s+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"], ''[[Los Angeles Times]]'', November 23, 2000.</ref><ref>[https://www.nytimes.com/1998/08/05/dining/vancouver-where-the-far-east-now-begins.html?pagewanted=all&src=pm "Vancouver: Where the Far East Now Begins"], ''[[New York Times]]'', August 5, 1998.</ref><ref>[https://www.nytimes.com/2010/02/03/dining/03note.html?_r=1&pagewanted=all "If Meals Won Medals"], ''[[New York Times]]'', February 2, 2010.</ref><ref>[http://nl.newsbank.com/nl-search/we/Archives?p_product=DP&p_theme=dp&p_action=search&p_maxdocs=200&p_topdoc=1&p_text_direct-0=12DCC344B5CA8200&p_field_direct-0=document_id&p_perpage=10&p_sort=YMD_date:D&s_trackval=GooglePM "A Moveable Feast"], ''[[Denver Post]]'', February 10, 2010.</ref>
'''Sun Sui Wah''' is a [[Cantonese cuisine|Cantonese restaurant]] in [[Vancouver]], [[British Columbia]] known for its [[dim sum]].<ref>[https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"], ''[[New York Times]]'', October 27, 2002.</ref><ref>[https://www.straight.com/article-4379/shanghai-yan-yun-dim-sum-house-rewards-small-pleasures "Shanghai Yan Yun Dim Sum House rewards with small pleasures"], ''[[Georgia Straight]]'', October 28, 2004.</ref><ref>[https://pqasb.pqarchiver.com/washingtonpost/access/232738001.html?dids=232738001:232738001&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+03%2C+2002&author=&pub=The+Washington+Post&desc=POSTCARD+FROM+TOM%3B+Washington+Post+food+critic+Tom+Sietsema%27s+monthly+report+from+the+road.&pqatl=google "POSTCARD FROM TOM; Washington Post food critic Tom Sietsema's monthly report from the road."], ''[[Washington Post]]'', November 3, 2002.</ref><ref>[https://www.nytimes.com/2000/08/16/dining/critics-notebook-the-case-of-the-elusive-xo.html?pagewanted=all&src=pm "CRITICS NOTEBOOK; The Case of the Elusive XO"], ''[[New York Times]]'', August 16, 2000.</ref><ref>[https://www.nytimes.com/2003/08/08/travel/journeys-36-hours-vancouver-british-columbia.html?pagewanted=all&src=pm "JOURNEYS; 36 Hours | Vancouver, British Columbia"], ''[[New York Times]]'', August 8, 2003.</ref><ref>[http://www.laweekly.com/2003-02-20/eat-drink/the-power-of-bao/1/ "The Power of Bao"], ''[[LA Weekly]]'', February 13, 2003.</ref><ref>[https://nationalpost.com/Breakfast%20holiday%20Rise%20dine/3342250/story.html "Breakfast on holiday: Rise and dine"], ''[[National Post]]'', July 30, 2010.</ref><ref>[http://www.msnbc.msn.com/id/16655747/m/videos/#.T86hD8Ut11E "Vivacious Vancouver"], ''[[MSNBC]]'', January 25, 2007.</ref><ref>[https://www.nytimes.com/2000/09/29/arts/sampling-life-where-many-want-to-live.html?pagewanted=3 "Sampling Life Where Many Want to Live"], ''[[New York Times]]'', September 29, 2000.</ref> The restaurant's signature dish is [[Roasting|roasted]] [[Squab (food)|squab]].<ref>[https://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23%2C+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants%3B+Critic%27s+Notebook%3B+Sun+Sui+Wah%27s+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"], ''[[Los Angeles Times]]'', November 23, 2000.</ref><ref>[https://www.nytimes.com/1998/08/05/dining/vancouver-where-the-far-east-now-begins.html?pagewanted=all&src=pm "Vancouver: Where the Far East Now Begins"], ''[[New York Times]]'', August 5, 1998.</ref><ref>[https://www.nytimes.com/2010/02/03/dining/03note.html?_r=1&pagewanted=all "If Meals Won Medals"], ''[[New York Times]]'', February 2, 2010.</ref><ref>[http://nl.newsbank.com/nl-search/we/Archives?p_product=DP&p_theme=dp&p_action=search&p_maxdocs=200&p_topdoc=1&p_text_direct-0=12DCC344B5CA8200&p_field_direct-0=document_id&p_perpage=10&p_sort=YMD_date:D&s_trackval=GooglePM "A Moveable Feast"], ''[[Denver Post]]'', February 10, 2010.</ref>
<ref>[http://www.seattlepi.com/lifestyle/food/article/On-Food-Seeking-the-best-Chinese-food-Look-to-1129441.php#page-2 "On Food: Seeking the best Chinese food?"], ''[[Seattle Post-Intelligencer]]'', November 11, 2003.</ref><ref>[https://www.wsj.com/articles/SB10001424052748704335904574497690188501108?mod=googlewsj "Vancouver Between Medals"], ''[[Wall Street Journal]]'', November 7, 2009.</ref><ref>[http://community.seattletimes.nwsource.com/archive/?date=20070614&slug=nwwchinesevan142 "Have chopsticks, will travel? Go north for Chinese delights"], ''[[Seattle Times]]'', June 14, 2007.</ref> It was the first restaurant in Vancouver to offer live [[Alaskan king crab fishing|Alaskan king crab]] in the mid 1980s.<ref>[https://www.theglobeandmail.com/life/food-and-wine/resaturant-reviews/alaskan-king-crab-is-all-its-cracked-up-to-be/article552739/ "Alaskan king crab is all it's cracked up to be"], ''[[The Globe and Mail]]'', March 9, 2012.</ref>
<ref>[http://www.seattlepi.com/lifestyle/food/article/On-Food-Seeking-the-best-Chinese-food-Look-to-1129441.php#page-2 "On Food: Seeking the best Chinese food?"], ''[[Seattle Post-Intelligencer]]'', November 11, 2003.</ref><ref>[https://www.wsj.com/articles/SB10001424052748704335904574497690188501108?mod=googlewsj "Vancouver Between Medals"], ''[[Wall Street Journal]]'', November 7, 2009.</ref><ref>[http://community.seattletimes.nwsource.com/archive/?date=20070614&slug=nwwchinesevan142 "Have chopsticks, will travel? Go north for Chinese delights"], ''[[Seattle Times]]'', June 14, 2007.</ref> It was the first restaurant in Vancouver to offer live [[Alaskan king crab fishing|Alaskan king crab]] in the mid 1980s.<ref>[https://www.theglobeandmail.com/life/food-and-wine/resaturant-reviews/alaskan-king-crab-is-all-its-cracked-up-to-be/article552739/ "Alaskan king crab is all it's cracked up to be"], ''[[The Globe and Mail]]'', March 9, 2012.</ref>


Revision as of 07:24, 4 October 2018

Sun Sui Wah is a Cantonese restaurant in Vancouver, British Columbia known for its dim sum.[1][2][3][4][5][6][7][8][9] The restaurant's signature dish is roasted squab.[10][11][12][13] [14][15][16] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid 1980s.[17]

References

  1. ^ "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament", New York Times, October 27, 2002.
  2. ^ "Shanghai Yan Yun Dim Sum House rewards with small pleasures", Georgia Straight, October 28, 2004.
  3. ^ "POSTCARD FROM TOM; Washington Post food critic Tom Sietsema's monthly report from the road.", Washington Post, November 3, 2002.
  4. ^ "CRITICS NOTEBOOK; The Case of the Elusive XO", New York Times, August 16, 2000.
  5. ^ "JOURNEYS; 36 Hours | Vancouver, British Columbia", New York Times, August 8, 2003.
  6. ^ "The Power of Bao", LA Weekly, February 13, 2003.
  7. ^ "Breakfast on holiday: Rise and dine", National Post, July 30, 2010.
  8. ^ "Vivacious Vancouver", MSNBC, January 25, 2007.
  9. ^ "Sampling Life Where Many Want to Live", New York Times, September 29, 2000.
  10. ^ "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing", Los Angeles Times, November 23, 2000.
  11. ^ "Vancouver: Where the Far East Now Begins", New York Times, August 5, 1998.
  12. ^ "If Meals Won Medals", New York Times, February 2, 2010.
  13. ^ "A Moveable Feast", Denver Post, February 10, 2010.
  14. ^ "On Food: Seeking the best Chinese food?", Seattle Post-Intelligencer, November 11, 2003.
  15. ^ "Vancouver Between Medals", Wall Street Journal, November 7, 2009.
  16. ^ "Have chopsticks, will travel? Go north for Chinese delights", Seattle Times, June 14, 2007.
  17. ^ "Alaskan king crab is all it's cracked up to be", The Globe and Mail, March 9, 2012.
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