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==References== |
==References== |
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[[Category:Arab cuisine]] |
[[Category:Arab cuisine]] |
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[[Category:Yemeni cuisine]] |
[[Category:Yemeni cuisine]] |
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Revision as of 14:42, 29 October 2018
Hilbah, also spelled Holbah, is a traditional Yemeni food.[1] It is consumed almost everyday domestically in Yemen, and can be eaten by itself or added to Saltah and Fahsa.[2]
.jpg) Yemeni Hilbah | |
| Place of origin | Yemen |
|---|---|
| Main ingredients | fenugreek seeds, water, Leek, salt, Citric acid |
References
- ^ "Hilbeh - Traditional Spiced Fenugreek Dip From Yemen Recipe - Genius Kitchen". Retrieved 2018-10-29.
- ^ "Hilbeh". jimenaexperience.org. Retrieved 2018-10-29.
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