Kadhi chawal: Difference between revisions
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'''Kadhi chawal''' ("yogurt curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as [[Delhi]], [[Haryana]], [[Uttar Pradesh]], [[Bihar]], [[Punjab, India|Punjab]], [[Rajasthan]] and [[Gujarat]]. The meal consists of [[besan]] (gram flour), [[dahi (curd)|dahi]] (yogurt) and spices.<ref>{{cite book|last=Jain|first=Anima|title=We Are the World|publisher=VK PUBLICATIONS|isbn=9788179731963|pages=11|url=https://books.google.com/books?id=f1k1f65FXYAC&dq=kadi+chawal+food+item&source=gbs_navlinks_s}}</ref><ref>In the northern parts of India, rice is called as Chawal</ref> |
'''Kadhi chawal''' ("yogurt curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as [[Delhi]], [[Haryana]], [[Uttar Pradesh]], [[Bihar]], [[Punjab, India|Punjab]], [[Rajasthan]] and [[Gujarat]]. The meal consists of [[besan]] (gram flour), [[dahi (curd)|dahi]] (yogurt) and spices.<ref>{{cite book|last=Jain|first=Anima|title=We Are the World|publisher=VK PUBLICATIONS|isbn=9788179731963|pages=11|url=https://books.google.com/books?id=f1k1f65FXYAC&dq=kadi+chawal+food+item&source=gbs_navlinks_s}}</ref><ref>In the northern parts of India, rice is called as Chawal</ref> |
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Kadhi is very popular staple especially in the western & northern states. It usually has a thick consistency using chickpea flour & Curd (dahi) |
Kadhi is very popular staple especially in the western & northern states. It usually has a thick consistency using chickpea flour & Curd (dahi) and fritters (Pakora)<ref>{{Cite web|url=http://secretindianrecipe.com/search/node/kadhi|title=Search - Kadhi Chawal Recipes from various regions of India}}</ref>. Kadhi in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach etc. |
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==References== |
==References== |
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Revision as of 18:22, 21 December 2018
 | This article needs additional citations for verification. (August 2012) |
 Kadhi Chawal from India | |
| Place of origin | India |
|---|---|
| Region or state | Northern India |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
Kadhi chawal ("yogurt curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat. The meal consists of besan (gram flour), dahi (yogurt) and spices.[1][2]
Kadhi is very popular staple especially in the western & northern states. It usually has a thick consistency using chickpea flour & Curd (dahi) and fritters (Pakora)[3]. Kadhi in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach etc.
References
- ^ Jain, Anima. We Are the World. VK PUBLICATIONS. p. 11. ISBN 9788179731963.
- ^ In the northern parts of India, rice is called as Chawal
- ^ "Search - Kadhi Chawal Recipes from various regions of India".
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