Sparassis crispa: Difference between revisions
Content deleted Content added
mNo edit summary |
Reverted to revision 860874420 by Citation bot (talk): IP user replaced all contents into non-English. (TW) |
||
| Line 1: | Line 1: | ||
{{db-foreign|source=zh:繡球菌|help=off}} |
|||
{{DISPLAYTITLE:繡球菌}} |
|||
{{Taxobox |
{{Taxobox |
||
| image |
| image = Sparassis crispa JPG1.jpg |
||
| image_width |
| image_width = |
||
| image_caption |
| image_caption = '''''Sparassis crispa''''' |
||
| regnum |
| regnum = [[Fungi]] |
||
| divisio |
| divisio = [[Basidiomycota]] |
||
| classis |
| classis = [[Agaricomycetes]] |
||
| ordo |
| ordo = [[Polyporales]] |
||
| familia |
| familia = [[Sparassidaceae]] |
||
| genus |
| genus = ''[[Sparassis]]'' |
||
| species |
| species = '''''S. crispa''''' |
||
| binomial |
| binomial = ''Sparassis crispa'' |
||
| binomial_authority = ([[Franz Xaver von Wulfen|Wulfen]]) [[Elias Magnus Fries|Fr.]] (1821) |
| binomial_authority = ([[Franz Xaver von Wulfen|Wulfen]]) [[Elias Magnus Fries|Fr.]] (1821) |
||
| synonyms |
| synonyms = ''Clavaria crispa'' <small>Wulfen (1781)</small><br> |
||
''Sparassis radicata'' <small>Weir 1917</small> |
''Sparassis radicata'' <small>Weir 1917</small> |
||
}} |
}} |
||
{{mycomorphbox |
|||
| name = ''Sparassis crispa'' |
| name = ''Sparassis crispa'' |
||
| whichGills = |
| whichGills = no |
||
| capShape = |
| capShape = no |
||
| hymeniumType= |
| hymeniumType= smooth |
||
| stipeCharacter= |
| stipeCharacter= NA |
||
| stipeCharacter2= |
| stipeCharacter2= bare |
||
| ecologicalType= |
| ecologicalType= saprotrophic |
||
| sporePrintColor= |
| sporePrintColor= white |
||
| sporePrintColor2= |
| sporePrintColor2= cream |
||
| howEdible= |
| howEdible= choice |
||
}} |
}} |
||
'''''Sparassis crispa''''' is a species of [[fungus]] in the genus ''[[Sparassis]]''. In English it is sometimes called '''cauliflower fungus'''.<ref name=Phillips/> |
|||
<big>繡球菌是一種隸屬於繡球屬的真菌，在西方國家中他又可以被稱為花椰菜菌<ref name="Phillips" />。</big> |
|||
== |
==Description== |
||
''S. crispa'' grows in an entangled globe that is up to {{convert|24|in|cm|0|abbr=on}} in diameter. The lobes, which carry the spore-bearing surface, are flat and curly, resembling lasagna noodles and they are coloured white to creamy yellow. When young they are tough and rubbery but later they become soft. The odour is pleasant and the taste of the flesh mild. |
|||
<big>繡球菌被種植於一個直徑達24英寸（61厘米）的糾纏球體中。帶有孢子表面的葉片是扁平的和捲曲的，類似烤寬麵條，它們的顏色可以從白色到乳白色。在生長初期，繡球菌堅韌而且有彈性，但後來會變得柔軟。氣味宜人，肉質溫和</big> |
|||
The spore print is cream, the smooth oval spores measuring about 7 µm by 5 µm.<ref name=Bon/> |
|||
<big>孢子印是奶油色，光滑的橢圓形孢子長約7微米到5微米之間<ref name="Bon" />。</big> |
|||
This species is found growing at the base of [[conifer]] trunks, often [[pine]]s, but also [[spruce]], [[Cedrus|cedar]], [[larch]] and others. It is fairly common in Great Britain.<ref name=Kibby/> |
|||
<big>可以發現該物種生長在針葉樹幹的基部，通常是松樹，還有雲杉，雪松，落葉松等。這在英國相當普遍<ref name="Kibby" />。</big> |
|||
==Culinary use== |
|||
== 烹飪用途 == |
|||
It is considered a good edible fungus when young and fresh<ref name=Bon/>, though it is difficult to clean (a toothbrush and lots of running water are recommended for that process). One French cookbook, which gives four recipes for this species, says that grubs and pine needles can get caught up in holes in the jumbled mass of flesh. The ''Sparassis'' should be blanched in boiling water for 2-3 minutes before being added to the rest of the dish. <ref name=Jaunault/><ref name=Phillips/> |
|||
==References== |
|||
== <small>繡球菌在幼嫩和新鮮時被認為是一種很好的食用菌<ref name="Bon" />，雖然它很難清洗。一本法國食譜，為這個物種提供了四種烹飪方式，敘述著透過將碎肉塊放入洞中，可以捕捉到被吸引的蠐螬和松針。繡球菌應在沸水中汆燙2-3分鐘，然後加入其他的菜餚中<ref name="Jaunault" /></small><ref name="Phillips" /> == |
|||
==參考資料== |
|||
{{Reflist|refs= |
{{Reflist|refs= |
||
Revision as of 15:15, 28 December 2018
| Sparassis crispa | |
|---|---|
| |
| Sparassis crispa | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. crispa
|
| Binomial name | |
| Sparassis crispa | |
| Synonyms | |
|
Clavaria crispa Wulfen (1781) | |
Sparassis crispa | |
|---|---|
 | Smooth hymenium |
 | No distinct cap |
 | Hymenium attachment is irregular or not applicable |
 | Lacks a stipe or is bare |
 | Spore print is white to cream |
 | Ecology is saprotrophic |
 | Edibility is choice |
Sparassis crispa is a species of fungus in the genus Sparassis. In English it is sometimes called cauliflower fungus.[1]
Description
S. crispa grows in an entangled globe that is up to 24 in (61 cm) in diameter. The lobes, which carry the spore-bearing surface, are flat and curly, resembling lasagna noodles and they are coloured white to creamy yellow. When young they are tough and rubbery but later they become soft. The odour is pleasant and the taste of the flesh mild.
The spore print is cream, the smooth oval spores measuring about 7 µm by 5 µm.[2]
This species is found growing at the base of conifer trunks, often pines, but also spruce, cedar, larch and others. It is fairly common in Great Britain.[3]
Culinary use
It is considered a good edible fungus when young and fresh[2], though it is difficult to clean (a toothbrush and lots of running water are recommended for that process). One French cookbook, which gives four recipes for this species, says that grubs and pine needles can get caught up in holes in the jumbled mass of flesh. The Sparassis should be blanched in boiling water for 2-3 minutes before being added to the rest of the dish. [4][1]
References
- ^ a b Roger Phillips (1998). Mushrooms and other fungi of Great Britain & Europe. Cavaye Place, London SW10 9PG: Pan Books. p. 255.
{{cite book}}: CS1 maint: location (link) - ^ a b Marcel Bon (1987). The Mushrooms and Toadstools of Britain and North-western Europe. 7 Bond Street, St. Helier, Jersey: Domino Books Ltd. p. 308. ISBN 978-0-340-39935-4.
{{cite book}}: CS1 maint: location (link) - ^ Geoffrey Kibby (2017). Mushrooms and Toadstools of Britain & Europe Vol. 1. Geoffrey Kibby. p. 82.
- ^ Toutes les bases de la cuisine aux champignons (in French). 13 rue du Breil, Rennes, France: Editions Ouest-France. 1981. p. 183. ISBN 2 7373 2275 8.
{{cite book}}: Unknown parameter|authors=ignored (help)CS1 maint: location (link)
Wikimedia Commons has media related to Sparassis crispa.