Militello in Val di Catania: Difference between revisions
Dowdyverler (talk | contribs) No edit summary |
No edit summary |
||
Line 48: | Line 48: | ||
}} |
}} |
||
}} |
}} |
||
'''Militello in Val di Catania''' ([[Sicilian language|Sicilian]]: '''''Militeddu''''') is a ''[[comune]]'' (municipality) in the [[Metropolitan City of Catania]] in the [[Italy|Italian]] region [[Sicily]], located about {{convert|160|km|mi}} southeast of [[Palermo]] and about {{convert|35|km|mi}} southwest of [[Catania]], on the last slopes of the [[Hyblaean Mountains]]. It has a railway station on the line Catania-[[Gela, Italy|Gela]]. |
|||
==History== |
== History == |
||
The First step is to find the mass of the water in your beaker |
|||
That will be your base, You need to write down that amount |
|||
After that you are going to add a small amount of sugar |
|||
Less than a spoonful to your beaker |
|||
And you’ll stir it |
|||
For the recommended time |
|||
If all that sugar dissolves |
|||
Then you’ll add another small amount *keeps stirring* to your beaker |
|||
Stir |
|||
Until all the sugar has stopped dissolving |
|||
At the end you should end up with about 4 grams of sugar added to your beaker |
|||
Then you have all your sugar dissolved except for the small amount that’s piled up on the bottom |
|||
You will ge- find the mass of your beaker with the sugar water in it |
|||
That will tell the difference between your first mass and this mass will tell you how much sugar you added |
|||
Despite remains of prehistorical settlements and legends of a [[ancient Rome|Roman]] foundation, the first mention of Militello dates from 1000 AD, when it became a marquisate under the Cammarana.{{Clarify|date=July 2011}} |
Despite remains of prehistorical settlements and legends of a [[ancient Rome|Roman]] foundation, the first mention of Militello dates from 1000 AD, when it became a marquisate under the Cammarana.{{Clarify|date=July 2011}} |
||
Revision as of 22:51, 16 March 2019
Militello in Val di Catania | |
---|---|
Comune di Militello in Val di Catania | |
Coordinates: 37°17′N 14°47′E / 37.283°N 14.783°E | |
Country | Italy |
Region | Sicily |
Metropolitan city | Catania (CT) |
Government | |
• Mayor | Giovanni Burtone |
Area | |
• Total | 62.2 km2 (24.0 sq mi) |
Elevation | 413 m (1,355 ft) |
Population (2016)[2] | |
• Total | 7,359 |
• Density | 120/km2 (310/sq mi) |
Demonym | Militellesi |
Time zone | UTC+1 (CET) |
• Summer (DST) | UTC+2 (CEST) |
Postal code | 95043 |
Dialing code | 095 |
Patron saint | Santissimo Salvatore and Santa Maria della Stella |
Saint day | August 18 and September 8 |
Website | Official website |
Part of | Late Baroque Towns of the Val di Noto (South-Eastern Sicily) |
Criteria | Cultural: (i)(ii)(iv)(v) |
Reference | 1024rev-003 |
Inscription | 2002 (26th Session) |
Area | 1.43 ha (154,000 sq ft) |
Buffer zone | 27.48 ha (2,958,000 sq ft) |
History
The First step is to find the mass of the water in your beaker
That will be your base, You need to write down that amount
After that you are going to add a small amount of sugar
Less than a spoonful to your beaker
And you’ll stir it
For the recommended time
If all that sugar dissolves
Then you’ll add another small amount *keeps stirring* to your beaker
Stir
Until all the sugar has stopped dissolving
At the end you should end up with about 4 grams of sugar added to your beaker
Then you have all your sugar dissolved except for the small amount that’s piled up on the bottom
You will ge- find the mass of your beaker with the sugar water in it
That will tell the difference between your first mass and this mass will tell you how much sugar you added
Despite remains of prehistorical settlements and legends of a Roman foundation, the first mention of Militello dates from 1000 AD, when it became a marquisate under the Cammarana.[clarification needed]
The golden age of Militello was during the early 17th century, under the government of Prince Francesco Branciforte. The city was destroyed by an earthquake in 1693, but the subsequent restoration added numerous architectural and artistic works of art.
Main sights
Together with other cities of the Val di Noto, Militello has been inscribed in the UNESCO World Heritage Sites List. Its main artistical attractions include:
Churches
- Mother Church of San Nicolò and Santissimo Salvatore (18th century)
- Santa Maria la Vetere, with a 1506 portal by Antonello Gagini
- Madonna della Catena (17th century), with a 16th-century niche
- Abbey of San Benedetto (17th century)
- Sant'Antonio da Padova, with a bell tower from 1719
- Santa Maria della Stella (18th century)
- Santissimi Angeli Custodi late 18th century, with a precious ceramics pavement
Palaces
- Barresi Branciforte Castle, with the Fountain of the Nymph Zizza (17th century)
- Palazzo Baldanza-Denaro (17th century)
- Palazzo Niceforo (18th century)
- Palazzo Baldanza (19th century)
- Palazzo Majorana della Nicchiara
- Palazzo Tineo
- Palazzo Reburdone
- Palazzo Reina
References
- ^ "Superficie di Comuni Province e Regioni italiane al 9 ottobre 2011". Italian National Institute of Statistics. Retrieved 16 March 2019.
- ^ All demographics and other statistics: Italian statistical institute Istat.
External links