Boro culture: Difference between revisions
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==Religion== |
==Religion== |
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In the past, Bodos worshiped their forefathers. |
In the past, Bodos worshiped their forefathers.<ref>{{Cite book|url=http://archive.org/details/kacharis009491mbp|title=The Kacharis|last=Sidney Endle|date=1911|publisher=Macmillan And Co.,|others=Universal Digital Library}}</ref> Traditionally, the Bodos have practiced [[Bathouism]] with an influence of [[Hinduism]] in recent times. While some have adopted [[Christianity]] and [[Bodo Brahma Dharma]]. Bathouism is a form worshiping forefathers called Obonglaoree. The Sijou plant (belonging to the Euphorbia genus), is worshiped as the symbol of Bathou. In the Bodo Language Ba means five and Thou means deep. Five is a significant number in the Bathou religion. The Sijou tree has five ribs and a pair of thorns in each rib. It signifies a couple. God creates human being through couple. |
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Despite the advance of Hinduism amongst the Bodos, mainstream Indian practices such as caste and dowry are not practiced by the majority of Bodo Hindus who follow a set of rules called Brahma Dharma.<gallery> |
Despite the advance of Hinduism amongst the Bodos, mainstream Indian practices such as caste and dowry are not practiced by the majority of Bodo Hindus who follow a set of rules called Brahma Dharma.<gallery> |
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==Cuisines== |
==Cuisines== |
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''Oma Bedor'' |
''Oma Bedor'': Most Bodo people like Oma (Pork) bedor (meat). Bodos prepare pork meat with different flavors and style. It could be fried, roasted, and stewed. The first type is pan fried. The second flavor is made by roasting (or smoking) the meat in the sun for several days. The third one called "oma khaji" is cooked by mixing blood and meat, - it tastes very rich in fat. |
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''Onla'' |
''Onla'': Onla is a gravy made from rice powder and slices of bamboo shoots cooked lightly with oil and spices. Chicken or pork can be added to onla. |
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''Zu mai or Zwou'' |
''Zu mai or Zwou'': Rice wine is produced by the bodos mainly during the festivals like Bwisagu and Domasi. Jumai could be of two types, (A) gishi (wet) and (B) gwran (dry). (A) Gishi is brewed by fermentation of rice, when a piece of plum is added to the gishi mixture during fermentation, the product taste like plum wine! (B) Gwran is produced by distillation of the gishi; it tastes like Japanese sake. |
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The Bodos examine the strength of the wine by throwing a cup of beer in the fire. A flash of fire indicates the strength of the wine. |
The Bodos examine the strength of the wine by throwing a cup of beer in the fire. A flash of fire indicates the strength of the wine. |
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''Narzi'' |
''Narzi'': A bitter gravy that is made from dried jute leaves. Pork or fresh water fish can be cooked together to generate distinct taste. Narzi gravy tastes like Japanese sea weed soup! Others like Dau Bedor, Jinai and Samo are also likely taken by Bodos.<ref>http://udalguri.gov.in/bodo.htm</ref> |
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==Festivals== |
==Festivals== |
Revision as of 17:52, 23 May 2019
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Culture of Assam |
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Bodo culture is the culture of the Bodo people in Assam. For long, Bodos have been farmers living in an agriculturist community with a strong tradition of fishery, poultry, piggery, with rice and jute cultivation, and betel nut plantation. They make their own clothing from scratch, such as traditional attires. In recent decades, Bodos are influenced by recent social reforms under Bodo Brahma Dharma and the spread of Christianity.
Religion
In the past, Bodos worshiped their forefathers.[4] Traditionally, the Bodos have practiced Bathouism with an influence of Hinduism in recent times. While some have adopted Christianity and Bodo Brahma Dharma. Bathouism is a form worshiping forefathers called Obonglaoree. The Sijou plant (belonging to the Euphorbia genus), is worshiped as the symbol of Bathou. In the Bodo Language Ba means five and Thou means deep. Five is a significant number in the Bathou religion. The Sijou tree has five ribs and a pair of thorns in each rib. It signifies a couple. God creates human being through couple.
Despite the advance of Hinduism amongst the Bodos, mainstream Indian practices such as caste and dowry are not practiced by the majority of Bodo Hindus who follow a set of rules called Brahma Dharma.
Music and dance
The Bagurumba
The Bodos traditionally dance the Bagurumba. This dance is accompanied by the Bagurumba song which goes like this:
Bagurumba, Hai Bagurumba
jat nonga bla khul nonga bla
thab brum homnanwi bamnanwi lagowmwn kha
hwi lwgw lagowmwn kha ..
Moreover there are about 15/18 kinds of Kherai Dance like Rwn Swndri, Gorai Dabrainai, Dao Thwi Lwngnai, Khwijema Fonai, Mwsaglangnai.
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Kherai Group Dance
Musical instruments
Among the many different musical instruments, the Bodos use: Kham, Siphung, Serja, Jotha, Jabsring, Tharkha, Bingi, Rege.
Siphung : This is a long bamboo flute having only five holes rather than six as the north Indian Bansuri would have and is also much longer than it, producing a much lower tone.
Serja : This is a violin-like instrument. It has a round body and the scroll is bent forward.
Tharkha : It is a block of bamboo split into two halves for clapping.
Kham : It is a long drum made of wood and skin of goat.[5]
Agriculture
Rice cultivation - Bodos are known as first to cultivate rice in India
Sericulture - Bodos are known as first to rear silkworm and produce silk in India
Food
Rice is the main staple food but is savored with non vegetarian dishes like fish or pork.[6]
Cuisines
Oma Bedor: Most Bodo people like Oma (Pork) bedor (meat). Bodos prepare pork meat with different flavors and style. It could be fried, roasted, and stewed. The first type is pan fried. The second flavor is made by roasting (or smoking) the meat in the sun for several days. The third one called "oma khaji" is cooked by mixing blood and meat, - it tastes very rich in fat.
Onla: Onla is a gravy made from rice powder and slices of bamboo shoots cooked lightly with oil and spices. Chicken or pork can be added to onla.
Zu mai or Zwou: Rice wine is produced by the bodos mainly during the festivals like Bwisagu and Domasi. Jumai could be of two types, (A) gishi (wet) and (B) gwran (dry). (A) Gishi is brewed by fermentation of rice, when a piece of plum is added to the gishi mixture during fermentation, the product taste like plum wine! (B) Gwran is produced by distillation of the gishi; it tastes like Japanese sake.
The Bodos examine the strength of the wine by throwing a cup of beer in the fire. A flash of fire indicates the strength of the wine.
Narzi: A bitter gravy that is made from dried jute leaves. Pork or fresh water fish can be cooked together to generate distinct taste. Narzi gravy tastes like Japanese sea weed soup! Others like Dau Bedor, Jinai and Samo are also likely taken by Bodos.[7]
Festivals
Bwisagu
Bwisagu is the most cherished springtime festival celebrated by the Bodo people at the advent of the new year. Famous for its myriad colours and merriment, it is celebrated during mid April.
The other festivals celebrated by the people are Hapsa Hatarnai, Wngkham Gwrlwi Janai, Domashi. Among all the Kherai festival includes singing, dancing and drumming celebrated with much rejoice.[8]
Bodo attire
Aronai
Aronai is a small Scarf, used both by Men and Women. Aronai is the sign of Bodo tradition and is used to felicitate guests with honour, as a gift. In winter it is wrapped around the neck to warm up the body and generally used in the performance of Bodo dance. In ancient period Bodo warriors used Aronai as a belt in the battle field. At the time of the war, Bodo women would weave Aronai within a single night and present it to the warriors as they set out for the battlefield.
Dokhona
Dokhona is the traditional dress of Bodo women. In general the length of the Dokhona is 3 metres (m) and width is 1.5 metre (m), sometimes it depends upon the figure of the body. It is worn to cover the whole body from chest to legs by wrapping one round at a time over the waist. Varieties of Agor (design) and different types of colours are weaved for Dokhona. There are mainly two types of Dokhona- Plain Dokhona & Designed Dokhona. It can be divided into some sub types (according to design), it depends upon designers. They are -
Without design (Matha Dokhona or bidon)
- Plain (only line without design)
- Design with plain border line (pari lanai)
Designed (Agor gwnang)
- Whole body designed (mwdwm gongse agor)
- Designed in border only (jing jing aaolo agor lanai)
- Slightly designed in body as well as border (gejwraobw ese agor erdernai)
Matha Dokhona (bidon) is actually plain, without any Agor (design). Used to wear while worshipping of God. It is available with different colours but Matha Dokhona with yellow colour is used as a traditional bridal attire, which is known as Dokhona Thaosi (pure Dokhona). Along with Hinjao Gwdan (bride), Bwirathi (Women receptionist of bride and bridegroom in Bodo marriages) wear Matha Dokhona. The favourite colours are generally Gwmw (Yellow), Gwthang (Green), and Bathogang (Colour of parrot’s feathers). Nowadays Bodo women wear different colours of blouse with Dokhona to cover her upper bosom.
Jwmgra
Bodo women use Jwmgra (Scarf) to cover upper portion of the body (Length-around 2.5 metres, width-around 1 metre). They wear various colours of Jwmgra with varieties of Agor (design) to beautify themselves. The Hajw Agor (mountain design) is one of the most popular design among different designs.
Gamsha
The Gamsha is Bodo male traditional attire. Generally it is 2 metre (m) length & 1.2 metre (m) width. Bodo men used to cover the portion from waist to knee by tying it in the waist. Gamsha can be different colours but Green with white (in border) is the most common colour in Bodo Gamsha. Gamsha is compulsory to wear while worshipping the god and for Bodo bridegroom.
Apart from the above mention attires, Bodo women weave many types of traditional cloths such as Sima (like a bed cover), Wool (big wool scarf), Jwmgra gidwr (big scraf) and Phali (Handkerchief) etc.
Handmade designs of the Bodos
Hundreds of Bodo handmade designs are there, which always bloom on the Bodo traditional attires. Most of the Bodo weavers says that, the Hajw agor and Parwo megon is the most common and important design on Bodo traditional attires. In the early period, Bodo women who didn’t knew how to weave traditional attires, faced difficulties in getting married. Among the popular handmade designs, the following are 10 mostly used Agor (design) used by Bodo women to decorate their attire -
- Hajw Agor (design of hills)
- Bandhuram Agor (design first crafted by Bandhuram kachari)
- Phareo Megon (design like pigeon eye)
- Daorai Mwkhreb (winkle of peacock)
- Phul Mwbla (varieties of bloomed flowers)
- Dingkhia Mohor (design representing fern leaf)
- Bwigri Bibar (design representing the flowers of plum)
- Muphur Apha (design representing the footprint of bear)
- Agor Gidir (design like a diamond shape)
- Gorkha Gongbrwi Agor (design representing twill)
Tools
Khomfri Headgear to protect from sun and rain used by farmer. Which latter develop into Japi , The crown of Assamese culture.
Modern Culture
Khomfri is used as Japi in Assamese culture. Khomfri or Japi is used as Crown of Assamese culture.
Silk dresses are considered as glamour object in society.
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Set of Xorais
References
- ^ "639 Identifier Documentation: aho – ISO 639-3". SIL International (formerly known as the Summer Institute of Linguistics). SIL International. Retrieved 29 June 2019.
Ahom [aho]
- ^ "Population by Religious Communities". Census India – 2001. Ministry of Home Affairs, Government of India. Retrieved 1 July 2019.
Census Data Finder/C Series/Population by Religious Communities
- ^ "Population by religion community – 2011". Census of India, 2011. The Registrar General & Census Commissioner, India. Archived from the original on 25 August 2015.
2011census/C-01/DDW00C-01 MDDS.XLS
- ^ Sidney Endle (1911). The Kacharis. Universal Digital Library. Macmillan And Co.,.
{{cite book}}
: CS1 maint: extra punctuation (link) - ^ http://udalguri.gov.in/bodo.htm
- ^ http://www.indianmirror.com/tribes/bodotribe.html
- ^ http://udalguri.gov.in/bodo.htm
- ^ http://www.indianmirror.com/tribes/bodotribe.html