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Sajji (Balochi and Urdu: سجی) is a dish originating from the Balochistan province of Pakistan. It consists of whole [[[Lamb and mutton|lamb]] or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the 'rare' stage. It is served with a special bread "Kaak", "roti" or "naan", which is baked in an oven, wrapped around a stone "tandoor". Sajji is favourite dish of Baloch people and is available in all regions of Pakistan. Regional varieties are found with subtle differences in flavouring notably in the urban centres of Karachi, Islamabad or Lahore, uses chicken instead of lamb, and is roasted until it is medium or well-done.

Balochi Sajji in Lahore

Balochi Sajji has special cuisine in Lahore with name of Balochi Sajji by Bundo Khan Restaurant situated in Qadafi Stadium Lahore.

References

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 [[File:Sajji.JPG|thumb|Chicken sajji]]
 [[File:Sajji cooking.JPG|thumb|Sajji being cooked in Balochistan, Pakistan]]
-'''Sajji''' ([[Balochi]] and [[Urdu]]: سجی}}}}) is a dish originating from the [[Balochistan, Pakistan|Balochistan]] province of [[Pakistan]]. It consists of whole  [[[Lamb and mutton|lamb]] or [[chicken]], in skewers (fat and meat intact), marinated only in salt, sometimes covered with green [[papaya]] paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the '[[Doneness|rare]]' stage. It is served with a special bread "[[Kaak]]", "[[roti]]" or "[[naan]]", which is baked in an oven, wrapped around a stone "[[tandoor]]". Sajji is favourite dish of [[Baloch people]] and is available in all regions of Pakistan. Regional varieties are found with subtle differences in flavouring notably in the urban centres of [[Karachi]], [[Islamabad]] or [[Lahore]], uses [[chicken food|chicken]] instead of lamb, and is roasted until it is medium or well-done.
+'''Sajji''' ([[Balochi]] and [[Urdu]]: سجی) is a dish originating from the [[Balochistan, Pakistan|Balochistan]] province of [[Pakistan]]. It consists of whole  [[[Lamb and mutton|lamb]] or [[chicken]], in skewers (fat and meat intact), marinated only in salt, sometimes covered with green [[papaya]] paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the '[[Doneness|rare]]' stage. It is served with a special bread "[[Kaak]]", "[[roti]]" or "[[naan]]", which is baked in an oven, wrapped around a stone "[[tandoor]]". Sajji is favourite dish of [[Baloch people]] and is available in all regions of Pakistan. Regional varieties are found with subtle differences in flavouring notably in the urban centres of [[Karachi]], [[Islamabad]] or [[Lahore]], uses [[chicken food|chicken]] instead of lamb, and is roasted until it is medium or well-done.
 ==Balochi Sajji in Lahore==

v t e Chicken dishes
Stews, braises and casseroles	Adobo Afritada Andong jjimdak Ayam kecap Ayam masak merah Ayam pansuh Ayam rica-rica Bean sprouts chicken Betutu Bon bon chicken Bourbon chicken Brown stew chicken Butter chicken Cafreal Cashew chicken Chargha Chicken à la King Chicken and dumplings Chicken and waffles Chicken balls Chicken bog Chicken Chettinad Chicken curry Chicken Divan Chicken karahi Chicken Lahori Chicken Marengo Chicken marsala Chicken mull Chicken paprikash Chicken pastel Chicken Picasso Chicken Sukka Chicken riggies Chicken tikka masala Chicken Vesuvio Chimaek Chikuzenni Chilli chicken Circassian chicken Cola chicken Coq au vin Country Captain Dak-bokkeum-tang Dapanji Dong'an chicken Dragon tiger phoenix Escabeche oriental Flying Jacob Fujian red wine chicken Galinha à portuguesa Galinhada Gallo en chicha Gulai ayam Helzel Inubaran Kedjenou Kinamatisang manok King Ranch chicken Kori rotti Kwetiau ayam Mie ayam Moambe chicken Murgh musallam Opor ayam Ostropel Piaparan Pininyahang manok Piyanggang manok Plecing ayam Poulet au fromage Rollatini Sanbeiji Scaloppine Sorol Soy sauce chicken Swiss wing Talunan Waterzooi White cut chicken Yassa
Fried chicken	Ayam goreng Ayam goreng kalasan Ayam pop Barberton chicken Buffalo wings Chicken 65 Cordon bleu Coxinha Crispy Dak-galbi Finger Fries Chicken Française General Tso's chicken Gribenes Karaage Katsu Chicken Kiev Kentucky Korean Kung Pao Laziji Lemon Lemon pepper wings Lollipop Chicken Maryland Moo goo gai pan Nashville hot chicken Nugget Orange Padak Parmigiana Piccata Pozharsky cutlet Saltimbocca Sesame Southern Spice bag Sweet and sour Tabaka Taiwanese Chicken tatsuta Tongdak Yangnyeom
Roast and barbecue	Ayam bakar Ayam bumbu rujak Ayam kodok Ayam taliwang Beggar's chicken Beer can chicken Buldak Chicken galantina Engagement chicken Galinha à africana Huli-huli Inasal Jerusalem mixed grill Jerk Jujeh kabab Kai yang Lechon manok Pinchitos Pollo a la brasa Rotisserie Sajji Satay Shawarma Shish taouk‎ Tandoori Tikka Tsukune Yakitori
Rice dishes	Arroz caldo Arroz con pollo Bringhe Bubur ayam Chicken wing rice roll Claypot chicken rice Cơm gà rau thơm Dakjuk Hainanese chicken rice Hawaiian haystack Lontong cap go meh Nasi liwet Nasi tim Poule au riz Thalassery biryani
Pies and bread dishes	Chicken and mushroom pie Chicken pastel Chicken parmesan Kurnik Moravian chicken pie Musakhan Pastilla Sandwich
Salads	Chicken macaroni salad Chicken salad Chinese Coronation chicken Jubilee chicken Olivier salad Tavuk göğsü
Chicken soup	Binakol Caldo tlalpeño Caldo Xóchitl Chicken and duck blood soup Cock-a-leekie soup Dak-hanmari Dillegrout Ginataang manok Linagpang na Manok Samgye-tang Sinampalukan Sopas Soto ayam Tinola
Cuts and techniques	Airline chicken Ballotine Chicken feet Drunken chicken Pinikpikan Turducken
List of chicken dishes

Revision as of 16:52, 24 May 2019

Balochi Sajji in Lahore

See also

References