Batik cake: Difference between revisions
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== History == |
== History == |
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The origin of this type of cake is somewhat uncertain; it is similar to [[hedgehog slice]] and the latest [[Prince William, Duke of Cambridge|Prince William]] chocolate biscuit cake, although with some different ingredients.<ref name="my cake"/> In Brunei, their Batik cake is covered by green colour topping.<ref>{{cite web|url=http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|title=Kekalkan Warisan Kuih Tradisi Brunei|author=Ak. Jefferi Pg. Durahman|language=Malay|publisher=Pelita Brunei|date=27 October 2014|accessdate=11 May 2016}}</ref> |
The origin of this type of cake is somewhat uncertain; it is similar to [[hedgehog slice]] and the latest [[Prince William, Duke of Cambridge|Prince William]] chocolate biscuit cake, although with some different ingredients.<ref name="my cake"/> In Brunei, their Batik cake is covered by green colour topping.<ref>{{cite web|url=http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|title=Kekalkan Warisan Kuih Tradisi Brunei|author=Ak. Jefferi Pg. Durahman|language=Malay|publisher=Pelita Brunei|date=27 October 2014|accessdate=11 May 2016|archive-url=https://web.archive.org/web/20161117092849/http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|archive-date=17 November 2016|dead-url=yes}}</ref> |
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[[File:Batik cake.jpg|thumb|Other variety of Batik cake from [[Brunei]] with green topping]] |
[[File:Batik cake.jpg|thumb|Other variety of Batik cake from [[Brunei]] with green topping]] |
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Revision as of 06:52, 4 June 2019
 Batik cake. | |
| Alternative names | Kek batik, Marie fudge cake |
|---|---|
| Place of origin | Malaysia |
| Region or state | Southeast Asia |
| Associated cuisine | Brunei, Malaysia, Singapore |
| Main ingredients | Broken Marie biscuit, Milo powder,[1] chocolate powder, egg, butter/margarine and condensed milk |
Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo[1] and chocolate powders.[2] The cake is served during special occasions like the Eid al-Fitr and Christmas.[3]
History
The origin of this type of cake is somewhat uncertain; it is similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients.[3] In Brunei, their Batik cake is covered by green colour topping.[4]
See also
References
- ^ a b Samantha Khor (19 March 2015). "11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO". Says.com. Archived from the original on 19 April 2018. Retrieved 19 April 2018.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ "Kek Batik Coklat" (in Malay). mStar. 1 August 2014. Archived from the original on 11 May 2016. Retrieved 11 May 2016.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ a b Jane F. Ragavan (1 August 2014). "No-bake, last-minute desserts for Christmas". Star2. Archived from the original on 11 May 2016. Retrieved 21 December 2015.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 17 November 2016. Retrieved 11 May 2016.
{{cite web}}: Unknown parameter|dead-url=ignored (|url-status=suggested) (help)
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