Enrique Olvera: Difference between revisions
Content deleted Content added
No edit summary |
No edit summary |
||
| Line 28: | Line 28: | ||
}} |
}} |
||
| television = |
| television = |
||
| awards = |
| awards =Ollie fripps award of lucky pen6is |
||
| website = |
| website = |
||
}} |
}} |
||
Revision as of 08:49, 5 June 2019
 | This article needs additional citations for verification. (July 2018) |
 | You can help expand this article with text translated from the corresponding article in Spanish. (July 2018) Click [show] for important translation instructions.
|
Enrique Olvera | |
|---|---|
| Born | 1976 Mexico City, Mexico |
| Education | The Culinary Institute of America |
| Culinary career | |
| Cooking style | Mexican cuisine, Molecular Gastronomy |
Rating(s) | |
Current restaurant(s)
| |
Previous restaurant(s) | |
Award(s) won
| |
Enrique Olvera (born 1976) is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 13th in the world according to the 2018 annual The World's 50 Best Restaurants listing.[1]
Film
Olvera has appeared on Netflix series Chef's Table Season 2, Episode 4.
Olvera was a judge on the first episode of the 2018 Netflix series The Final Table.
References
- ^ Liao, Christina. "The World's 50 Best Restaurants of 2018: The Full Winners List". Forbes. Retrieved 29 July 2018.
| International | |
|---|---|
| National | |
  | This Mexican biographical article is a stub. You can help Wikipedia by expanding it. |
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |