Quesada pasiega: Difference between revisions
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== See also == |
== See also == |
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* [[ |
* [[Sobao]] pasiego |
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==References== |
==References== |
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Revision as of 03:59, 20 July 2019
 Quesadas | |
| Place of origin | Spain |
|---|---|
| Region or state | Cantabria |
| Main ingredients | Milk, sugar, butter, flour, and eggs |
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding,[1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.
See also
- Sobao pasiego
References
- ^ Coxall, M. (2013). Traditional Christmas Recipes of Spain. Traditional Recipes of Spain series. self-published. p. 39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017. [self-published source]
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