List of vegetable soups

A cream of carrot soup

a leek and potato soup

Sayur asem

This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable soups

• Atama soup
• Afang
• Borscht
• Cabbage soup – prepared using sauerkraut and/or white cabbage
  • Shchi
• Carrot soup
• Cream of asparagus soup
• Cream of broccoli soup
• Cream of mushroom soup
• Cucumber soup
• Edikang Ikong – a soup in Nigerian cuisine that is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.
• Editan
• Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru or okok
• French onion soup – The modern version of this soup originates in Paris, France in the 18th century, made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
• Gazpacho
• Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free
• Kawlata – a traditional Maltese vegetable soup.
• Kusksu – an old Maltese soup made primarily from seasonal broad beans.
• Leek soup
• Lettuce soup
• Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
• Nettle soup
• Okra soup
• Patriotic soup - a soup boiled with stir-fried leaf vegetables and edible mushrooms. Created in the Guangdong Province of China during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song.
• Pea soup
• Pickle soup – a style of soup prepared with various types of pickled vegetables
  • Rassolnik – a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. A vegetarian variant of rassolnik also exists, usually made during Lent.
• Ribollita
• Sayur asem – a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
• Sayur lodeh – a soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine
• Sorrel soup, also known as shchav, green borscht, or green shchi
• Spinach soup
• Spring soup
• Watercress soup

• Vegetable soups
• 
  Maltese Kusksu
• 
  Afang
• 
  A lettuce soup with croutons
• 
  Minestrone with bread
• 
  Ribollita
• 
  Cream of spinach soup
• 
  Spring pea soup, an example of a spring soup
• 
  Watercress soup

See also

• List of vegetable dishes
• List of soups
• Tomato soup
• Vegetable soups in Philippine cuisine