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'''Hilbah''', also spelled '''Holbah''', is a traditional Yemeni food.<ref>{{Cite news|url=https://www.geniuskitchen.com/recipe/hilbeh-traditional-spiced-fenugreek-dip-from-yemen-385725|title=Hilbeh - Traditional Spiced Fenugreek Dip From Yemen Recipe - Genius Kitchen|access-date=2018-10-29}}</ref> It is consumed almost everyday domestically in Yemen, and can be eaten by itself or added to [[Saltah]] and [[Fahsa]].<ref>{{Cite web|url=http://jimenaexperience.org/yemen/about/culture/hilbe/|title=Hilbeh|website=jimenaexperience.org|access-date=2018-10-29}}</ref> {{Infobox Prepared Food|name=Hilbah|image=Hilbah (cropped).png|caption=Yemeni Hilbah|country=[[Yemen]]|type=|main_ingredient=[[fenugreek]] seeds, water, [[Leek]], salt, [[Citric acid]]}} |
'''Hilbah''', ({{lang-ar|حلبة}}) also spelled '''Holbah''', is a traditional Yemeni food.<ref>{{Cite news|url=https://www.geniuskitchen.com/recipe/hilbeh-traditional-spiced-fenugreek-dip-from-yemen-385725|title=Hilbeh - Traditional Spiced Fenugreek Dip From Yemen Recipe - Genius Kitchen|access-date=2018-10-29}}</ref> It is consumed almost everyday domestically in Yemen, and can be eaten by itself or added to [[Saltah]] and [[Fahsa]].<ref>{{Cite web|url=http://jimenaexperience.org/yemen/about/culture/hilbe/|title=Hilbeh|website=jimenaexperience.org|access-date=2018-10-29}}</ref> {{Infobox Prepared Food|name=Hilbah|image=Hilbah (cropped).png|caption=Yemeni Hilbah|country=[[Yemen]]|type=|main_ingredient=[[fenugreek]] seeds, water, [[Leek]], salt, [[Citric acid]]}} |
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==References== |
==References== |
Revision as of 09:12, 23 September 2019
Hilbah, (Template:Lang-ar) also spelled Holbah, is a traditional Yemeni food.[1] It is consumed almost everyday domestically in Yemen, and can be eaten by itself or added to Saltah and Fahsa.[2]
Place of origin | Yemen |
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Main ingredients | fenugreek seeds, water, Leek, salt, Citric acid |
References
- ^ "Hilbeh - Traditional Spiced Fenugreek Dip From Yemen Recipe - Genius Kitchen". Retrieved 2018-10-29.
- ^ "Hilbeh". jimenaexperience.org. Retrieved 2018-10-29.