Albert Köhl: Difference between revisions
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Julius Albert Köhl | |
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Born | Jules Albert Koehl December 25, 1879 |
Died | 10 January 1954 | (aged 74)
Culinary career | |
Previous restaurant(s)
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Julius Albert Köhl (born Jules Albert Koehl, 1879-1957) was a French-Swedish chef de cuisine.[1][2][3]
Biography
Albert Koehl was born in 1879, and grew up in central Strasbourg, Alsace, then the German Empire, to Xavier Koehl, and Caroline (née Gresse), as well as uncle to Edouard Dieffenbach. Married to Carolina (née Nordlander) in 1912, he was brother-in-law of John Nordlander. Besides education in Strasbourg, and military service at the 1st Infantry Regiment of the Bavarian Army in Munich (1900-1902), his apprenticeship was carried out in Bavaria, France, Austria, and Italy.
After chef service at European restaurants including at Grand Hôtel 1906-1912 in Stockholm, Sweden, together with its former maître d'hôtel Julius Grönlund, he co-founded Strand Hotel for the 1912 Summer Olympics, operating as chef de cuisine 1912-1955.[4] Offering Stockholm's largest banquet hall, adjoined to the Bååt palace on Blasieholmen, "Strand" rivaled contemporary Stockholm as preference for habitués such as Greta Garbo, Ingrid Bergman, Erik Harald Zetterström, along with international royals, politicians, and artists.[5][6][7]
Naturalised in 1922, he was a keen hunter, fisher, and member of the Odd Fellows. He died in 1954, buried at Norra begravningsplatsen.[8][9]
References
- ^ Svenska Dagbladet 1954-01-12
- ^ Aftonbladet 1938-03-02
- ^ https://sok.riksarkivet.se/?Sokord=Albert+k%C3%B6hl&EndastDigitaliserat=false&AvanceradSok=False&page=2&postid=Folk_123528504&tab=post&FacettState=undefined%3ac%7C#tab
- ^ Svenska Dagbladet 1948-10-30
- ^ https://www.radissonhotels.com/en-us/hotels/radisson-collection-stockholm-strand
- ^ Dagens Nyheter 1937-02-26)
- ^ Arbetar-Tidningen 1944-12-19
- ^ Dagens Nyheter 1954-01-13
- ^ Norra begravningsplatsen, kvarter 20A, gravnummer 149.
Literature
- Köksalmanack (Stockholm: Semic, Bonnier, 1946), ISSN 1101-0266
- Strand Hotel, Andreas Theve, Laszlo Trifunovics (Stockholm: H. Swedberg HB, 1993), ISBN 91-630-1471-8
Category:1879 births Category:1954 deaths Category:20th-century Swedish people Category:20th-century French people Category:20th-century German people Category:People from Strasbourg Category:People from Stockholm Category:Alsatian people Category:German emigrants to Sweden Category:French people of German descent Category:Swedish people of French descent Category:German chefs Category:French chefs Category:Swedish chefs Category:Swedish Odd Fellows Category:Burials at Norra begravningsplatsen
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