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Fritas de prasa, also known as Keftes de prasa, are a traditional Sephardi Jewish fried potato-leek pancake similar to a latke, that is traditionally served for Hanukkah and other Jewish holidays^[1].

References

^ "Zahav a World of Israeli Cooking". Hadassah Magazine. Retrieved 19 October 2019.

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[1] "Zahav a World of Israeli Cooking". Hadassah Magazine. Retrieved 19 October 2019.

[1]

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	''Fritas de prasa'', also known as ''Keftes de prasa'', a traditional [[Sephardi cuisine\|Sephardi Jewish]] fried potato-leek pancake similar to a [[latke]], that is traditionally served for [[Hanukkah]] and other [[Jewish holidays]]<ref>{{cite web \|title=Zahav a World of Israeli Cooking \|url=https://www.hadassahmagazine.org/2015/11/23/zahav-a-world-of-israeli-flavor/ \|website=Hadassah Magazine \|accessdate=19 October 2019}}</ref>.		''Fritas de prasa'', also known as ''Keftes de prasa'', are a traditional [[Sephardi cuisine\|Sephardi Jewish]] fried potato-leek pancake similar to a [[latke]], that is traditionally served for [[Hanukkah]] and other [[Jewish holidays]]<ref>{{cite web \|title=Zahav a World of Israeli Cooking \|url=https://www.hadassahmagazine.org/2015/11/23/zahav-a-world-of-israeli-flavor/ \|website=Hadassah Magazine \|accessdate=19 October 2019}}</ref>.

	==See also==		==See also==

v t e Israeli cuisine
List of dishes
History	Ancient Israelite cuisine Jewish cuisine Ashkenazi Bukharan Ethiopian Sephardi Mizrahi
Breads	Babka Challah Jachnun Krantz cake Kubaneh Lahoh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread
Salads	Israeli salad Moroccan carrots Red cabbage salad Turkish salad Watermelon and feta salad
Dips and condiments	Fried Kubbeh Amba Baba ghanoush Bourekas Dolma Fried cauliflower Ful medames Harif Harissa Hummus Ikra Kibbeh nayyeh Matboucha Muhammara Tatbila Yogurt Zhoug
Sandwiches	Falafel Sabich Shawarma sandwich Tehina and silan sandwich Boureka sandwich
Fish	Tuna salad Tuna salad sandwich Tilapia Chraime Gavroi Sardines Tunafish Barbuniya
Soups	Avgolemono Chicken soup Cholent Chamin Kubbe Yemenite chicken soup Yemenite beef soup Yemenite bean soup Maraq Shu'it lebana Maraq Shu'it yerooqa
Meat	Shawarma Chicken or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Stuffed peppers
Fried foods	Atayef Cheese latke Cigarim Corn schnitzel Falafel Fried chicken Fried eggplant Israeli schnitzel Keftes de prasa Kibbeh Latkes Zalabia
Pasta	Hilopites Itriyot Kugel Lokshen kugel Kugel Yerushalmi Ptitim
Grains and side dishes	Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara
Desserts	Halva Baklava Basbousa Hadji bada Halva ice cream Duvshaniot Sufganiyot Rugelach Hamantashen Malabi Ma'amoul Marunchinos Tahini cookie
Alcohol	Israeli beer Israeli wine Kosher wine Arak Tubi 60
Other drinks	Mint lemonade Rimonana Sahlab Kafe shahor Ayran
Fruits and vegetables	Apple Artichoke Beet Cherry tomato Cabbage Cucumber Eggplant Garlic Horseradish Mango Onion Pomegranate Potato Radish Red cabbage Red onion Sabra Spinach Squash blossom Tomato
Other ingredients	Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean Za'atar Sumac Hawaij Olive oil Olives Oregano Baharat Raisin Sachlav Semolina Thyme Cilantro Sesame Poppy seed Saffron Cardamom
Cheeses	Bulgarit Cottage cheese Cream cheese Tzfatit Gvina levana Feta Halloumi Labneh
Israeli restaurants domestically and abroad	List of restaurants in Israel Cuisine of Jerusalem Bavel Taïm Zahav

Revision as of 08:19, 19 October 2019

See also

References