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==Personal life==
==Personal life==
Weeks lives in [[London]]. Her husband opened an upmarket kebab shop in [[Farringdon, London|Farringdon]] in 2015.<ref>{{cite news |last1=Butter |first1=Susannah |title=Chic kebabs! Why London's new posh doners are not for eating at 3am |url=https://www.standard.co.uk/go/london/restaurants/chic-kebabs-why-londons-new-posh-doners-are-not-for-eating-at-3am-10007887.html |work=Evening Standard |date=28 January 2015 |language=en}}</ref>
Weeks lives in [[London]].


==References==
==References==

Revision as of 22:36, 5 November 2019

Romilly Weeks
Born
Romilly Sarah Weeks

(1973-12-15) 15 December 1973 (age 51)
NationalityBritish
Occupation(s)Journalist, presenter
Years active1995–present
Notable creditITV News
Children3

Romilly Sarah Weeks (15 December 1973 in Paddington, London)[citation needed] is an English newsreader and journalist, currently working as a political correspondent for ITN.

Media career

After a career in acting, Weeks went into broadcast journalism.[1] She has travelled extensively while reporting for ITN. She was embedded with the British Army during the Second Gulf War, reported from Thailand after the 2004 tsunami, and has covered many royal tours in her role as Royal Correspondent.

During Queen Elizabeth II's 60th wedding anniversary, Weeks was broadcasting live on air when she was surprised by Prince Philip.[citation needed]

In 2003, she became a regular newscaster on the now-defunct ITV News Channel. From 2006, she combined roles as royal correspondent and newscaster for ITV News; until 2008 she was also a newscaster for ITV London. In 2009, she became a News Correspondent, and in 2012, was promoted to political correspondent, as well as continuing duties as a relief newscaster for ITV Lunchtime News, ITV Weekend News and ITV News London.

Personal life

Weeks lives in London. Her husband opened an upmarket kebab shop in Farringdon in 2015.[2]

References

  1. ^ Romilly Weeks at IMDb [unreliable source?]
  2. ^ Butter, Susannah (28 January 2015). "Chic kebabs! Why London's new posh doners are not for eating at 3am". Evening Standard.