Lamban: Difference between revisions
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| country = [[Malaysia]] |
| country = [[Malaysia]] |
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| region = [[Labuan]], [[Sabah]] |
| region = [[Labuan]], [[Sabah]] |
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| creator = [[Bruneian Malay people|Bruneian Malay]]<ref>{{cite web|url=http://www.labuantourism.com.my/event/event_view.cfm?event_id=A5D9A914-188B-76AA-00A0F27765DEFC8D|title=Ramadhan Bazaar|publisher=Labuan Tourism Action Council|accessdate=30 August 2013|url-status=dead|archiveurl=https://archive.is/20130830202911/http://www.labuantourism.com.my/event/event_view.cfm?event_id=A5D9A914-188B-76AA-00A0F27765DEFC8D|archivedate=30 August 2013}}</ref> |
| creator = [[Bruneian Malay people|Bruneian Malay]], [[Kedayan]]<ref>{{cite web|url=http://www.labuantourism.com.my/event/event_view.cfm?event_id=A5D9A914-188B-76AA-00A0F27765DEFC8D|title=Ramadhan Bazaar|publisher=Labuan Tourism Action Council|accessdate=30 August 2013|url-status=dead|archiveurl=https://archive.is/20130830202911/http://www.labuantourism.com.my/event/event_view.cfm?event_id=A5D9A914-188B-76AA-00A0F27765DEFC8D|archivedate=30 August 2013}}</ref> |
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| course = |
| course = |
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| type = [[Dessert]] |
| type = [[Dessert]] |
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Revision as of 18:14, 21 December 2019
 Lamban in a Kori Plate. | |
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Created by | Bruneian Malay, Kedayan[1] |
| Main ingredients | Glutinous rice |
Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.[2]
See also
References
- ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
- ^ a b "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
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