Oltermanni: Difference between revisions
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[[File:Juust Oltermanni.jpg|thumb|right|Oltermanni in [[Estonia]]n supermarket.]] |
[[File:Juust Oltermanni.jpg|thumb|right|Oltermanni in [[Estonia]]n supermarket.]] |
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'''Oltermanni''' is a brand of [[Finland|Finnish]] [[cheese]] that is similar to the [[Denmark|Danish]] cheese [[Havarti]]. It is often eaten on [[Ruisleipä|rye bread]], or with other meals (e.g. rice pies). Oltermanni is manufactured by [[Valio]]. The [[cheese]] is less salty than others. Also it’s different in having 29 and 17% [[cheese|cheeses]] in addition to 50% ones.<ref> Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. {{ISBN|9781465436054}}, {{ISBN|9781465436054}}</ref><ref>Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. {{ISBN|9789036615990}}, {{ISBN|9789036615990}} </ref> |
'''Oltermanni''' is a brand of [[Finland|Finnish]] [[cheese]] that is similar to the [[Denmark|Danish]] cheese [[Havarti]]. It is often eaten on [[Ruisleipä|rye bread]], or with other meals (e.g. rice pies). Oltermanni is manufactured by [[Valio]]. The [[cheese]] is less salty than others. Also it’s different in having 29 and 17% [[cheese|cheeses]] in addition to 50% ones.<ref> Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. {{ISBN|9781465436054}}, {{ISBN|9781465436054}}</ref><ref>Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. {{ISBN|9789036615990}}, {{ISBN|9789036615990}} </ref> |
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Oltermanni cream cheese is a product developed by the Ionkyrö cooperative dairy (Kyrönmaa Dairy Cooperative since 1984). A small cylindrical Oltermanni wrapped in a yellow bag was given to each Valio milk producer in 1980 as a gift to celebrate Valio's 75th anniversary. Cheese for general sale was launched in 1981. At the same time, a researcher who wrote a doctoral thesis at the Oltermann Institute proposed the cheese to Oltermanni, which subsequently came true. |
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==See also== |
==See also== |
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Revision as of 13:53, 29 December 2019
Oltermanni is a brand of Finnish cheese that is similar to the Danish cheese Havarti. It is often eaten on rye bread, or with other meals (e.g. rice pies). Oltermanni is manufactured by Valio. The cheese is less salty than others. Also it’s different in having 29 and 17% cheeses in addition to 50% ones.[1][2]
Oltermanni cream cheese is a product developed by the Ionkyrö cooperative dairy (Kyrönmaa Dairy Cooperative since 1984). A small cylindrical Oltermanni wrapped in a yellow bag was given to each Valio milk producer in 1980 as a gift to celebrate Valio's 75th anniversary. Cheese for general sale was launched in 1981. At the same time, a researcher who wrote a doctoral thesis at the Oltermann Institute proposed the cheese to Oltermanni, which subsequently came true.
See also
References
- ^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
- ^ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
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