Da Hong Pao: Difference between revisions
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[[File:Two types of Chinese tea (6840793910).jpg|thumb|right|Samples of Da Hong Pao]] |
[[File:Two types of Chinese tea (6840793910).jpg|thumb|right|Samples of Da Hong Pao]] |
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'''Da Hong Pao''' (Big Red Robe) is a [[Wuyi tea|Wuyi rock tea]] grown in the [[Wuyi Mountains]]. It is a heavily oxidized, dark [[oolong]] tea. The highest quality versions |
'''Da Hong Pao''' (Big Red Robe) is a [[Wuyi tea|Wuyi rock tea]] grown in the [[Wuyi Mountains]]. It is a heavily oxidized, dark [[oolong]] tea. The highest quality versions frequently sell as the world's most expensive tea.<ref>{{cite book|title=For all the tea in China: how England stole the world's favorite drink and changed history|author=Sarah Rose|publisher=[[Penguin Books]]|year=2009|isbn=978-0-670-02152-9|quote=The first and second flush of the Da Hong Pao, the most powerful and sweetest crops, sell on the private market as the most expensive tea per pound in the world. At several thousands of dollars per ounce, Da Hong Pao is many times more valuable than gold.|url=https://books.google.com/?id=C8SBbECvbRUC&pg=PT111&dq=Da+Hong+Pao+Sarah+Rose#v=onepage&q&f=false}}</ref><ref>{{cite web|url=http://businessnews.howzit.msn.com/business-gallery.aspx?cp-documentid=160873950&page=5|title=Most Expensive Tea - The World's Most Expensive|publisher=MSN|archiveurl=https://web.archive.org/web/20140723151419/http://businessnews.howzit.msn.com/the-worlds-most-expensive%E2%80%A6?page=5|archivedate=23 July 2014}}</ref> In China, it is often reserved for honored guests. |
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Da Hong Pao can sell for up to US$1,025,000 per kilogram or US $35,436 per ounce (20g of Da Hong Pao tea from one of the mother plants was sold for ¥156,800 in 1998).<ref>{{Cite web | title=大红袍是什么茶? | url= |
Da Hong Pao can sell for up to US$1,025,000 per kilogram or US $35,436 per ounce (20g of Da Hong Pao tea from one of the mother plants was sold for ¥156,800 in 1998).<ref>{{Cite web | title=大红袍是什么茶? | url= |
Revision as of 20:50, 15 January 2020
Da Hong Pao | |
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Type | Oolong |
Origin | Wuyi Mountains, Fujian Province, China |
Quick description | Most famous of the Wuyi Rock Teas |
Da Hong Pao | |||||||||||
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Traditional Chinese | 大紅袍 | ||||||||||
Simplified Chinese | 大红袍 | ||||||||||
Literal meaning | Big Red Robe | ||||||||||
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Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea. The highest quality versions frequently sell as the world's most expensive tea.[1][2] In China, it is often reserved for honored guests.
Da Hong Pao can sell for up to US$1,025,000 per kilogram or US $35,436 per ounce (20g of Da Hong Pao tea from one of the mother plants was sold for ¥156,800 in 1998).[3]
See also
References
- ^ Sarah Rose (2009). For all the tea in China: how England stole the world's favorite drink and changed history. Penguin Books. ISBN 978-0-670-02152-9.
The first and second flush of the Da Hong Pao, the most powerful and sweetest crops, sell on the private market as the most expensive tea per pound in the world. At several thousands of dollars per ounce, Da Hong Pao is many times more valuable than gold.
- ^ "Most Expensive Tea - The World's Most Expensive". MSN. Archived from the original on 23 July 2014.
- ^ "大红袍是什么茶?". Retrieved 2012-04-15.
Further reading
- Sutcliffe, Theodora (26 April 2016). "The drink that costs more than gold". bbc.com. Retrieved April 27, 2016.
External links
- Chinese Famous Tea – Dahongpao at teavivre.com