Soda siphon: Difference between revisions
Added a key detail in the lead--it now clearly states that soda siphons maintain pressure...; added headings; the article now uses the spelling "siphon" throughout (except for one mention in the lead that "syphon" is an alternate spelling)--this is the same as the wiki article on siphons, "syphon" is the non-etymological spelling according to the same; I'll try to have the spelling in the title be changed for the same reason |
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[[File:Sparklets New York Soda Siphon 1930.jpg|thumbnail|Original Sparklets New York soda siphon from 1930]] |
[[File:Sparklets New York Soda Siphon 1930.jpg|thumbnail|Original Sparklets New York soda siphon from 1930]] |
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The '''soda siphon''' ( |
The '''soda siphon''' (sometimes spelled syphon), also known as the '''seltzer bottle''' or '''siphon seltzer bottle''' is a device for storing and dispensing carbonated beverages (typically [[carbonated water]]) while maintaining pressure, thereby preventing it going flat. |
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== History == |
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[[File:Sifones en Buenos Aires 03.JPG|alt=A row of colorful soda siphons on a shelf|thumb|Soda siphons]] |
[[File:Sifones en Buenos Aires 03.JPG|alt=A row of colorful soda siphons on a shelf|thumb|Soda siphons]] |
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As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages.<ref name="corkejectors">{{cite web|url=http://www.bullworks.net/cd-web/spark.htm|title=Cork Ejectors|author=Donald A. Bull|year=2001|accessdate=2006-09-13 |archiveurl = https://web.archive.org/web/20060709035142/http://www.bullworks.net/cd-web/spark.htm <!-- Bot retrieved archive --> |archivedate = 2006-07-09}}</ref> The modern |
As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages.<ref name="corkejectors">{{cite web|url=http://www.bullworks.net/cd-web/spark.htm|title=Cork Ejectors|author=Donald A. Bull|year=2001|accessdate=2006-09-13 |archiveurl = https://web.archive.org/web/20060709035142/http://www.bullworks.net/cd-web/spark.htm <!-- Bot retrieved archive --> |archivedate = 2006-07-09}}</ref> The modern siphon was created in 1829, when two Frenchmen patented a hollow [[corkscrew]] which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle and preventing the remaining soda from going flat.<ref name="seltzerbottles">{{cite web|url=http://www.fohbc.com/images/seltzerbottles.pdf#search=%22soda%20syphon%20history%22|title=Seltzer Bottles|author=Bryan Grapentine|work=Bottles & Extras|date=May 1998|accessdate=2006-09-13 |archiveurl=https://web.archive.org/web/20061021024417/http://www.fohbc.com/images/seltzerbottles.pdf |archivedate=21 October 2006}}</ref> |
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Soda |
Soda siphons were popular in the 1920s and 1930s. The rise of bottled carbonated beverages and the destruction of many of the siphon manufacturers' plants in Eastern Europe during [[World War II]] led to a decline in their popularity in the years after the war.<ref name="seltzerbottles" /> These bottles are still commonly used in some bars to make drinks. |
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== Modern-day production == |
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[[Image:Soda syphon IMG 1505C.jpg|thumb|150px|[[Brauerei Ottakringer]] soda siphon 2009]] |
[[Image:Soda syphon IMG 1505C.jpg|thumb|150px|[[Brauerei Ottakringer]] soda siphon 2009]] |
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Commercial production and delivery of pre-filled bottles of seltzer continued in the [[Southern California]] and [[East Coast of the United States|Eastern Seaboard]] regions of the U.S. into 2009.<ref name="seltzerman">{{cite web|url=https://www.nytimes.com/2009/09/26/nyregion/26seltzer.html|title=Seltzer Man Is Out of Action, and Brooklyn Thirsts|author=Corey Kilgannon|year=2009|accessdate=2009-09-26|work=The New York Times}}</ref> As of 2009, such delivery service continues in [[Argentina]] (nationwide), [[Vienna]], [[Austria]] by [[Brauerei Ottakringer]] and in [[Toronto, Ontario]], [[Canada]].<ref name="seltzermancanada">{{cite web|url=http://www2.macleans.ca/tag/seltzer/|title=The last Seltzerman in Canada|author=Sarah Elton|year=2010|accessdate=2010-08-03|work=Macleans}}</ref> As of 2015, Coca-Cola Mexico began distributing its [[Ciel (beverage)|Ciel-branded mineral water]] in 1.85 litre plastic |
Commercial production and delivery of pre-filled bottles of seltzer continued in the [[Southern California]] and [[East Coast of the United States|Eastern Seaboard]] regions of the U.S. into 2009.<ref name="seltzerman">{{cite web|url=https://www.nytimes.com/2009/09/26/nyregion/26seltzer.html|title=Seltzer Man Is Out of Action, and Brooklyn Thirsts|author=Corey Kilgannon|year=2009|accessdate=2009-09-26|work=The New York Times}}</ref> As of 2009, such delivery service continues in [[Argentina]] (nationwide), [[Vienna]], [[Austria]] by [[Brauerei Ottakringer]] and in [[Toronto, Ontario]], [[Canada]].<ref name="seltzermancanada">{{cite web|url=http://www2.macleans.ca/tag/seltzer/|title=The last Seltzerman in Canada|author=Sarah Elton|year=2010|accessdate=2010-08-03|work=Macleans}}</ref> As of 2015, Coca-Cola Mexico began distributing its [[Ciel (beverage)|Ciel-branded mineral water]] in 1.85 litre plastic siphon bottles with a reusable plastic head assembly. In the UK, [[Adcocks Syphons]] remains the sole producer and bottler of siphons operating in the country, with several stockists selling their product throughout the country.<ref>http://www.adcockssyphons.co.uk/history.html</ref> |
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== Filling == |
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For making single-use sealed bottles, or commercially refillable bottles in a seltzer plant, the bottles are first washed and then evacuated using a vacuum pump and a rubber hose slipped over the nozzle. The bottle with most of the air removed is then held upside-down under the surface of a tub of carbonated water, which is drawn into the bottle by the vacuum inside when the valve is opened. Sometimes a pump is used to force higher pressure into the bottle. |
For making single-use sealed bottles, or commercially refillable bottles in a seltzer plant, the bottles are first washed and then evacuated using a vacuum pump and a rubber hose slipped over the nozzle. The bottle with most of the air removed is then held upside-down under the surface of a tub of carbonated water, which is drawn into the bottle by the vacuum inside when the valve is opened. Sometimes a pump is used to force higher pressure into the bottle. |
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Revision as of 13:53, 16 February 2020
The soda siphon (sometimes spelled syphon), also known as the seltzer bottle or siphon seltzer bottle is a device for storing and dispensing carbonated beverages (typically carbonated water) while maintaining pressure, thereby preventing it going flat.
History
As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages.[1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle and preventing the remaining soda from going flat.[2]
Soda siphons were popular in the 1920s and 1930s. The rise of bottled carbonated beverages and the destruction of many of the siphon manufacturers' plants in Eastern Europe during World War II led to a decline in their popularity in the years after the war.[2] These bottles are still commonly used in some bars to make drinks.
Modern-day production
Commercial production and delivery of pre-filled bottles of seltzer continued in the Southern California and Eastern Seaboard regions of the U.S. into 2009.[3] As of 2009, such delivery service continues in Argentina (nationwide), Vienna, Austria by Brauerei Ottakringer and in Toronto, Ontario, Canada.[4] As of 2015, Coca-Cola Mexico began distributing its Ciel-branded mineral water in 1.85 litre plastic siphon bottles with a reusable plastic head assembly. In the UK, Adcocks Syphons remains the sole producer and bottler of siphons operating in the country, with several stockists selling their product throughout the country.[5]
Filling
For making single-use sealed bottles, or commercially refillable bottles in a seltzer plant, the bottles are first washed and then evacuated using a vacuum pump and a rubber hose slipped over the nozzle. The bottle with most of the air removed is then held upside-down under the surface of a tub of carbonated water, which is drawn into the bottle by the vacuum inside when the valve is opened. Sometimes a pump is used to force higher pressure into the bottle.
For portable 1 litre bottles, the head of the siphon bottle is removed for filling. A rubber seal and tube are also removed. Then about 1 litre of very cold water is added to the bottle; the bottle is not completely filled. The rubber seal, tube, and head are then reassembled. An 8-gram CO2 charger is inserted and securely screwed into a port in the head; the port has a conical seal and a hollow pin that pierces the charger and lets the gas into the bottle. When the sound of the gas bubbling into the water is heard, the bottle is shaken, then left to rest. Within seconds, the trigger pull will release seltzer water.
See also
- Soda machine (home appliance)
- Carbonated water
- Carbonation
- Gasogene
- SodaStream
- Whipping siphon, for making whipped cream with compressed gas
References
- ^ Donald A. Bull (2001). "Cork Ejectors". Archived from the original on 2006-07-09. Retrieved 2006-09-13.
- ^ a b Bryan Grapentine (May 1998). "Seltzer Bottles" (PDF). Bottles & Extras. Archived from the original (PDF) on 21 October 2006. Retrieved 2006-09-13.
- ^ Corey Kilgannon (2009). "Seltzer Man Is Out of Action, and Brooklyn Thirsts". The New York Times. Retrieved 2009-09-26.
- ^ Sarah Elton (2010). "The last Seltzerman in Canada". Macleans. Retrieved 2010-08-03.
- ^ http://www.adcockssyphons.co.uk/history.html