Lidah: Difference between revisions
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{{short description|Traditional Malaysian snack food}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Lidah |
| name = Lidah |
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Revision as of 20:13, 26 February 2020
 Kuih lidah (left) and Bahulu (right). | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia |
| Region or state | Papar, Sabah[1] |
| Created by | Bruneian Malay, Bajau[2] |
| Main ingredients | Wheat flour, powdered milk, sugar, butter, cooking oil[2] |
Kuih lidah is a traditional kuih for the Bruneian Malay people in Papar in the states of Sabah in Malaysia.[2]
References
- ^ "Sabah's Food Products Break Into Peninsular Markets, Thanks To Fama". Federal Agricultural Marketing Authority (FAMA). Retrieved 4 September 2013.
- ^ a b c "Aidilfitri bak pesta kuih raya" (in Malay). Kosmo! Online. Retrieved 4 September 2013.
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| Snacks |
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| Drinks |
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