Cheese in Kenya: Difference between revisions
Marcocapelle (talk | contribs) added Category:Cheese using HotCat |
|||
| Line 11: | Line 11: | ||
{{DEFAULTSORT:Cheese in Kenya}} |
{{DEFAULTSORT:Cheese in Kenya}} |
||
[[Category:Kenyan cheeses]] |
|||
[[Category:Food and drink in Kenya]] |
[[Category:Food and drink in Kenya]] |
||
[[Category:Cheese]] |
[[Category:Cheese]] |
||
Revision as of 22:46, 13 March 2020
Cheese is not a traditional Kenyan food, but several companies make cheese in Kenya, and the market is expanding.[1] Cheese consumption has been increasing during the last years within the Kenyan middle-class.[2]
As of 2016[update] the five largest manufacturers of cheese in Kenya were reported to be Browns, active since the 1970s,[3] with 22% of the market; Raka, established 2001[4] with 19%; Happy Cow Kenya, Eldoville Dairies and New Kenya Co-operative Creameries (New KCC).[1][3]
Cheese produced in Kenya includes cheddar, gouda, blue cheese, feta, mascarpone, ricotta, mozzarella, brie.
References
- ^ a b "Brisk business for cheese makers in Kenya as consumption grows". Business Daily. 2 May 2016. Retrieved 3 March 2020.
- ^ Kenyans are gradually loving cheese, africanews.com, September 4, 2016.
- ^ a b These Artisanal Cheese Producers Are Making a Difference in Kenya, vice.com, April 2, 2016.
- ^ Entrepreneur grows her hobby into a successful cheese making business, howwemadeitinafrica.com, August 23, 2013.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Kenya related article is a stub. You can help Wikipedia by expanding it. |