Pallubasa: Difference between revisions
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{{Short description| |
{{Short description|Spicy meat stew of South Sulawesi, Indonesia}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Pallubasa |
| name = Pallubasa |
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Revision as of 19:35, 18 March 2020
 Pallubasa with beef | |
| Type | Stew |
|---|---|
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Beef or water buffalo meat, broth and spices |
Pallubasa is a traditional dish from Makassar, South Sulawesi, Indonesia.[1][2] Like Coto Makassar, it is made from offal of cattle or buffalo. The cooking process is similar to Coto Makassar; the offal is boiled for long time. After it is boiled, the offal is added to meat, then sliced and served in a bowl.
What distinguishes Pallubasa from Coto Makassar is its seasoning, which is specially formulated. Pallubasa soup tastes creamy and rich because of the addition of sauteed grated coconut.[1] Coto Makassar is eaten with ketupat, while Pallubasa is eaten with a plate of rice.
See also
References
- ^ a b Indonesia, CNN. "7 Kuliner Khas Makassar yang Wajib Dicoba". CNN Indonesia (in Indonesian). Retrieved 2017-12-12.
{{cite news}}:|first=has generic name (help) - ^ "Dinas Pariwisata Tetapkan 10 Kuliner Khas Makassar yang Wajib Tersedia di Hotel - Tribun Timur". Tribun Timur (in Indonesian). Retrieved 2017-12-12.
External links
- (in Indonesian) Situs Portal Kota Makassar
