Deodeok-gui: Difference between revisions
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Deodeokgui is a [[Korean]] [[vegetable]] dish thinly spread out and broiled with [[gochujang]].<ref name="hyungseul">{{cite web |last1=Jeong |first1=Jaehong |title=Deokdeokgui |url=https://terms.naver.com/entry.nhn?docId=955961&cid=48164&categoryId=48202 |publisher=Hyung Seul Publication |accessdate=19 March 2020}}</ref><ref name="chosun">{{cite web |last1=Jeong |first1=Jaegyun |title=울퉁불퉁 혹이 더덕더덕 붙어있어서 ‘더덕’ [출처] 본 기사는 조선닷컴에서 작성된 기사입니다 |url=http://food.chosun.com/site/data/html_dir/2013/05/22/2013052201865.html |publisher=Chosun.com |accessdate=19 March 2020}}</ref> |
Deodeokgui is a [[Korean]] [[vegetable]] dish thinly spread out and broiled with [[gochujang]].<ref name="hyungseul">{{cite web |last1=Jeong |first1=Jaehong |title=Deokdeokgui |url=https://terms.naver.com/entry.nhn?docId=955961&cid=48164&categoryId=48202 |publisher=Hyung Seul Publication |accessdate=19 March 2020}}</ref><ref name="chosun">{{cite web |last1=Jeong |first1=Jaegyun |title=울퉁불퉁 혹이 더덕더덕 붙어있어서 ‘더덕’ [출처] 본 기사는 조선닷컴에서 작성된 기사입니다 |url=http://food.chosun.com/site/data/html_dir/2013/05/22/2013052201865.html |publisher=Chosun.com |accessdate=19 March 2020}}</ref> |
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Revision as of 16:31, 22 March 2020
| Deodeok-gui | |
 Korean barbecued deodeokgui | |
| Korean name | |
|---|---|
| Hangul | 더덕구이 |
| Revised Romanization | Deodeoggui |
| McCune–Reischauer | Tŏdŏkkui |
Deodeokgui is a Korean vegetable dish thinly spread out and broiled with gochujang.[1][2]
Origin and Its efficacy
The dish was invented by ethnic Koreans living in China.[3]
Deodeok roots are rich in minerals and vitamins, including fiber, calcium, phosphorus, and iron. The white essence that comes out when it is cut, is a saponin, and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat bronchitis and asthma. Along with inulin, Saponins reduce cholesterol in the blood and lipid content, and lower blood pressure.[2]
Ingredients
- 100g of deodeok
- 1 tsp of soy sauce
- 1 Tsp of sesame oil[1]
Sauce
- 3 Tsp of gochujang
- 1 and 1/2 tsp of sugar
- 1 Tsp of chopped spring onion
- 1 tsp of crushed garlic
- 1/2 tsp of sesame seed
- 1 Tsp of sesame oil
- 1/4 tsp of soy sauce[1]
Preparation
- Peel the deodeok and slice it by half in length.
- Soak it in salt water for a while and drain it.
- Apply whey to the dried deodeok.
- For seasoning, add gochujang, chopped spring onion, crushed garlic, sesame seed, sesame oil, sugar and soy sauce and mix them and set aside.
- Heat a pan and pour some oil.
- Add the drained deodeok and grill it evenly for each side.
- Take out the grilled deodeok and put the sauce on both side and grill in low medium heat until the deodeok becomes soft without being burnt.[1]
See also
References
- ^ a b c d Jeong, Jaehong. "Deokdeokgui". Hyung Seul Publication. Retrieved 19 March 2020.
- ^ a b Jeong, Jaegyun. "울퉁불퉁 혹이 더덕더덕 붙어있어서 '더덕' [출처] 본 기사는 조선닷컴에서 작성된 기사입니다". Chosun.com. Retrieved 19 March 2020.
- ^ "더덕 구이". Encyclopedia of Overseas Korean Culture. Retrieved 19 March 2020.
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