User:SachiyoOuchi/sandbox: Difference between revisions
SachiyoOuchi (talk | contribs) added the context |
SachiyoOuchi (talk | contribs) added the context |
||
| Line 13: | Line 13: | ||
=== JAFOWA === |
=== JAFOWA === |
||
<br /> |
|||
=== Via Campasina === |
=== Via Campasina === |
||
=== ROPPA === |
=== ROPPA === |
||
ROPPA, which stands for ''Réseau des organisations paysannes et de producteurs de l'Afrique de l'Ouest,'' meaning " |
ROPPA, which stands for ''Réseau des organisations paysannes et de producteurs de l'Afrique de l'Ouest,'' meaning "Network of West African Farmer Organizations and Agricultural Producers" is an initiative specific to farmers and agricultural producers in West Africa, launched in Cotonou, June 2000.<ref name=":1">{{Cite web|url=http://roppa-afrique.org/spip.php?article376|title=ROPPA - Afrique Nourricière|website=roppa-afrique.org|language=fr|access-date=2020-03-30}}</ref> The purpose of the organization is the protection and advocacy of small farms, which are the main structure of agricultural production in West Africa.<ref>{{Cite web|url=http://www.fao.org/world-agriculture-watch/networks/farmers-organizations/roppa/en/|title=ROPPA {{!}} World Agriculture Watch {{!}} Food and Agriculture Organization of the United Nations|website=www.fao.org|access-date=2020-03-30}}</ref> The organization also aims to influence policies that enhance liberalization of the economy and socioeconomic development in West Africa, based on socially and environmentally sustainable agriculture, sustainable management of natural resources, and decent incomes and jobs in rural areas.<ref>{{Cite web|url=http://www.fao.org/world-agriculture-watch/networks/farmers-organizations/roppa/en/|title=ROPPA {{!}} World Agriculture Watch {{!}} Food and Agriculture Organization of the United Nations|website=www.fao.org|access-date=2020-03-30}}</ref> ROPPA address the issues in the current agricultural industry in West Africa as lack of long-term funding to support the improvement of production, lack of decent income for production thus not enough pressures on the use of natural resources, lack of decent socio-economic infrastructures in the rural areas, and the need to work on the capacity building of farmers.<ref>{{Cite web|url=http://roppa-afrique.org/spip.php?article377|title=ROPPA - Afrique Nourricière|website=roppa-afrique.org|language=fr|access-date=2020-03-31}}</ref> |
||
The main principles of operation are |
The main principles of operation are |
||
| Line 24: | Line 23: | ||
* Consensus is the preferred method of decision making. |
* Consensus is the preferred method of decision making. |
||
* Maintain transparency by reporting and updating mandates regularly. |
* Maintain transparency by reporting and updating mandates regularly. |
||
ROPPA published in June 2016, their vision on the "Capitalization of Economic and Agroecological Initiatives from Farmers Organizations in Africa", in which they stated their priorities to be |
|||
# Promotion of local products and local consumption. |
|||
# Establishing the structure that benefits the weakest stakeholders in the value chains, such as small family farms and female farmers. |
|||
# Agroecological intensification. |
|||
# Financial support and intermediation of family farms and capacity building of farmers.<ref>{{Cite web|url=http://roppa-afrique.org/spip.php?article416|title=ROPPA - Afrique Nourricière|website=roppa-afrique.org|language=fr|access-date=2020-03-31}}</ref> |
|||
There are 13 member national farmer organizations including Benin, Burkina Faso, Côte d’Ivoire, Gambia, Ghana, Guinea, Bissau Guinea, Liberia, Mali, Niger, Senegal, Sierra Leone, and Togo, and 2 associated member farmer organizations from Cap-Verde and Nigeria.<ref name=":1" /> |
There are 13 member national farmer organizations including Benin, Burkina Faso, Côte d’Ivoire, Gambia, Ghana, Guinea, Bissau Guinea, Liberia, Mali, Niger, Senegal, Sierra Leone, and Togo, and 2 associated member farmer organizations from Cap-Verde and Nigeria.<ref name=":1" /> |
||
Revision as of 01:48, 31 March 2020
Agroecology is a scientific discipline, movement and a practice related to sustainable agriculture, that had been mainly developed in the U.S., and in Latin America. Agroecology as an agricultural strategy refers to the techniques of farming that is environmentally friendly, organic or alternative agriculture and applies traditional agricultural practices in developing countries.[1] The strategy has been introduced to African countries, and is especially practiced in West Africa recently.
Background
History
Agroecology as a concept first emerged during the 1930s, was expanded as a discipline of science during the 1970s and 1980s, and was institutionalized in the 1990s.[1] There has been an increasing number of publications related to agroecology since the 2000s.[1] Agroecology as a movement was especially developed in the US and in Latin America, in reconsideration of the relationship between agriculture and the society.
Benefits
Organizations
JAFOWA
Via Campasina
ROPPA
ROPPA, which stands for Réseau des organisations paysannes et de producteurs de l'Afrique de l'Ouest, meaning "Network of West African Farmer Organizations and Agricultural Producers" is an initiative specific to farmers and agricultural producers in West Africa, launched in Cotonou, June 2000.[2] The purpose of the organization is the protection and advocacy of small farms, which are the main structure of agricultural production in West Africa.[3] The organization also aims to influence policies that enhance liberalization of the economy and socioeconomic development in West Africa, based on socially and environmentally sustainable agriculture, sustainable management of natural resources, and decent incomes and jobs in rural areas.[4] ROPPA address the issues in the current agricultural industry in West Africa as lack of long-term funding to support the improvement of production, lack of decent income for production thus not enough pressures on the use of natural resources, lack of decent socio-economic infrastructures in the rural areas, and the need to work on the capacity building of farmers.[5]
The main principles of operation are
- Achieve peasant solidarity through the inclusion of all categories of peasant organizations and agricultural producers in the member states and support their recognition of identity, their rights and roles.
- Consensus is the preferred method of decision making.
- Maintain transparency by reporting and updating mandates regularly.
ROPPA published in June 2016, their vision on the "Capitalization of Economic and Agroecological Initiatives from Farmers Organizations in Africa", in which they stated their priorities to be
- Promotion of local products and local consumption.
- Establishing the structure that benefits the weakest stakeholders in the value chains, such as small family farms and female farmers.
- Agroecological intensification.
- Financial support and intermediation of family farms and capacity building of farmers.[6]
There are 13 member national farmer organizations including Benin, Burkina Faso, Côte d’Ivoire, Gambia, Ghana, Guinea, Bissau Guinea, Liberia, Mali, Niger, Senegal, Sierra Leone, and Togo, and 2 associated member farmer organizations from Cap-Verde and Nigeria.[2]
Alliance
The Alliance for Food Sovereignty in Africa
The Alliance for Agroecology in West Africa
Sources
http://www.fao.org/agroecology/slideshow/news-article/en/c/1153636/
http://www.fao.org/agroecology/slideshow/news-article/en/c/1262589/
https://ec.europa.eu/knowledge4policy/news/alliance-agroecology-west-africa-takes-shape_da
http://www.ipes-food.org/pages/Alliance-for-agroecology-in-West-Africa-takes-shape
http://www.ipes-food.org/_img/upload/files/3AO_brochure%20EN.pdf
https://afsafrica.org/about-us/
 | This is a user sandbox of SachiyoOuchi. You can use it for testing or practicing edits. This is not the sandbox where you should draft your assigned article for a dashboard.wikiedu.org course. To find the right sandbox for your assignment, visit your Dashboard course page and follow the Sandbox Draft link for your assigned article in the My Articles section. |
- ^ a b c Wezel, A.; Soldat, V. (2009-02). "A quantitative and qualitative historical analysis of the scientific discipline of agroecology". International Journal of Agricultural Sustainability. 7 (1): 3–18. doi:10.3763/ijas.2009.0400. ISSN 1473-5903.
{{cite journal}}: Check date values in:|date=(help) - ^ a b "ROPPA - Afrique Nourricière". roppa-afrique.org (in French). Retrieved 2020-03-30.
- ^ "ROPPA | World Agriculture Watch | Food and Agriculture Organization of the United Nations". www.fao.org. Retrieved 2020-03-30.
{{cite web}}: no-break space character in|title=at position 6 (help) - ^ "ROPPA | World Agriculture Watch | Food and Agriculture Organization of the United Nations". www.fao.org. Retrieved 2020-03-30.
{{cite web}}: no-break space character in|title=at position 6 (help) - ^ "ROPPA - Afrique Nourricière". roppa-afrique.org (in French). Retrieved 2020-03-31.
- ^ "ROPPA - Afrique Nourricière". roppa-afrique.org (in French). Retrieved 2020-03-31.