Sajji: Difference between revisions
No edit summary Tags: Mobile edit Mobile web edit |
No edit summary Tags: Mobile edit Mobile web edit |
||
| Line 2: | Line 2: | ||
[[File:Sajji.JPG|thumb|Chicken sajji]] |
[[File:Sajji.JPG|thumb|Chicken sajji]] |
||
[[File:Sajji cooking.JPG|thumb|Sajji being cooked in Balochistan, Pakistan]] |
[[File:Sajji cooking.JPG|thumb|Sajji being cooked in Balochistan, Pakistan]] |
||
Sajji is a dish which originated in the tribes of Marri and Bugti of Balochistan Pakistan but now found all over Pakistan as a signature dish of Baloch people.Triditionaly it is made up of lamb marinated in salt only and is made up on coals with fat intact on it..It is served with a Kaak(stone bread) or roti. |
|||
'''Sajji''' ([[Balochi language|Balochi]] and [[Urdu]]: سجی) is a dish originated in the tribes of Marri and Bugti of [[Balochistan, Pakistan|Balochistan]] province of [[Pakistan]]. Triditionaly it is made of whole [[Lamb and mutton|lamb]] but now [[chicken]] is also used, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green [[papaya]] paste,, then roasted over coals. Sajji is considered done when it is at the '[[Doneness|rare]]' stage. It is served with a special bread "[[Kaak]]",or "[[roti]]", which is baked in an oven, wrapped around a stone "[[tandoor]]". Sajji is favourite dish of [[Baloch people]] and is available in all regions of Pakistan. Regional varieties are found with subtle differences in flavouring notably in the urban centres of [[Karachi]], [[Islamabad]] or [[Lahore]], uses [[chicken food|chicken]] instead of lamb and in Punjab it is served with rice insted of triditional kaak bread or roti, and is roasted until it is medium or well-done. |
|||
On commercial level or urban cities like Karachi Lahore Islamabad sajji is also made up of chicken. |
|||
In Punjab Pakistan sajji is served with rice.. |
|||
Sajji is made without removing the skin of meat |
|||
==Balochi Sajji in Lahore== |
==Balochi Sajji in Lahore== |
||
Revision as of 05:57, 14 April 2020
 |
Sajji is a dish which originated in the tribes of Marri and Bugti of Balochistan Pakistan but now found all over Pakistan as a signature dish of Baloch people.Triditionaly it is made up of lamb marinated in salt only and is made up on coals with fat intact on it..It is served with a Kaak(stone bread) or roti. On commercial level or urban cities like Karachi Lahore Islamabad sajji is also made up of chicken. In Punjab Pakistan sajji is served with rice.. Sajji is made without removing the skin of meat
Balochi Sajji in Lahore
Balochi Sajji has special cuisine in Lahore with name of Balochi Sajji by Bundo Khan Restaurant situated in Qadafi Stadium Lahore.
See also
References
| Balochi |  | ||||
|---|---|---|---|---|---|
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
| This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |