Acetylated distarch phosphate: Difference between revisions
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'''Acetylated distarch phosphate''', '''E1414''' in the [[E number]] scheme of food additives, is a [[modified starch]]. These are not absorbed intact by the gut, but are significantly [[hydrolysed]] by [[intestinal enzymes]] and then [[fermented]] by [[intestinal microbiota]].<ref>{{cite journal |title=Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives |journal=EFSA Journal |date=2017 |volume=15 |issue=10 |page=4911 |doi=10.2903/j.efsa.2017.4911 |url=https://www.efsa.europa.eu/en/efsajournal/pub/4911}}</ref> |
'''Acetylated distarch phosphate''', '''E1414''' in the [[E number]] scheme of food additives, is a [[modified starch]]. These are not absorbed intact by the gut, but are significantly [[hydrolysed]] by [[intestinal enzymes]] and then [[fermented]] by [[intestinal microbiota]].<ref>{{cite journal |title=Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives |journal=EFSA Journal |date=2017 |volume=15 |issue=10 |page=4911 |doi=10.2903/j.efsa.2017.4911 |url=https://www.efsa.europa.eu/en/efsajournal/pub/4911|doi-access=free }}</ref> |
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==References== |
==References== |
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Revision as of 00:18, 18 April 2020
| Names | |
|---|---|
| Other names
Starch, hydrogen phosphate acetate
| |
| Identifiers | |
| E number | E1414 (additional chemicals) |
CompTox Dashboard (EPA)
|
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| Properties | |
| Appearance | White powder[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.[2]
References
- ^ "Acetylated Distarch Phosphate Properties".
- ^ "Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives". EFSA Journal. 15 (10): 4911. 2017. doi:10.2903/j.efsa.2017.4911.