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Balushahi
Alternative names	Balsaahi, badushah
Course	Dessert
Place of origin	Indian subcontinent
Region or state	Uttar Pradesh, Bihar, West Bengal
Associated cuisine	India, Bangladesh, Nepal, and Pakistan
Serving temperature	Hot
Main ingredients	Maida flour, sugar, ghee
	Media: Balushahi;

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Revision as of 02:12, 1 May 2020

Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.

Variations

Balushahi

Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.^[1]

Balushahi
Balushahi
Balu Sahi

Badushah

Badushahis (also spelled Bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. One-inch-diameter (25 mm), 1⁄2-inch-thick (13 mm) discs are shaped by hand, fried in ghee or oil and dunked in thick sugar syrup to make a sugar coating. They are very sweet, but tasty with a slightly flaky texture.

Badushah are sold in sweet shops in Andhra Pradesh, Telangana, Kerala, Karnataka and Tamil Nadu. Badushah have been served at Bimbis at Pazhvangadi in Thiruvananthapuram^[2] and at Sri Rama Vilas (better-known Gundappa's hotel).^[3]

Bhadushah
Badusha
Badhusha

References

^ Glenn Rinsky and Laura Halpin Rinsky (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. ISBN 978-0-470-00955-0.
^ Shilpa Nair Foodies' destination. Yet another place to indulge your sweet tooth February 5, 2005 The Hindu
^ "Pamper that sweet tooth at Gundappa's", June 7, 2009, The Times of India.

[1] Glenn Rinsky and Laura Halpin Rinsky (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. ISBN 978-0-470-00955-0.

[2] Shilpa Nair Foodies' destination. Yet another place to indulge your sweet tooth February 5, 2005 The Hindu

[3] "Pamper that sweet tooth at Gundappa's", June 7, 2009, The Times of India.

[1]

[2]

[3]

@@ Line 16: / Line 16: @@
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-'''Balushahi''' is a traditional [[dessert]] originating from the [[Indian subcontinent]]. It is popular [[sweet from the Indian subcontinent]]. Balushahi is similar to a glazed [[doughnut]] in terms of ingredients, but differs in texture and taste. In [[South India]], a similar [[pastry]] is known as '''badushah'''.
+'''Balushahi''' is a traditional [[dessert]] originating from the [[Indian subcontinent]]. A  popular [[sweet from the Indian subcontinent]], balushahi is similar to a glazed [[doughnut]] in terms of ingredients, but differs in texture and taste. In [[South India]], a similar [[pastry]] is known as '''badushah'''.
 ==Variations==
@@ Line 29: / Line 29: @@
 ===Badushah===
-Badushahs (also spelled Bhadushah) are made from a stiff dough made with all-purpose flour, [[ghee]] and a pinch of [[baking soda]]. One-inch-diameter {{nowrap|({{convert|1|in|disp=output only}})}}, {{convert|1/2|in|mm|adj=mid|-thick}} discs are shaped with hands, fried in ghee or oil and dunked in thick sugar syrup so that there is a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
+Badushahis (also spelled Bhadushah) are made from a stiff dough made with all-purpose flour, [[ghee]] and a pinch of [[baking soda]]. One-inch-diameter {{nowrap|({{convert|1|in|disp=output only}})}}, {{convert|1/2|in|mm|adj=mid|-thick}} discs are shaped by hand, fried in ghee or oil and dunked in thick sugar syrup to make a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
-Badushah is sold in sweet shops in [[Andhra Pradesh]], [[Telangana]],  [[Kerala]], [[Karnataka]] and [[Tamil Nadu]].
+Badushah are sold in sweet shops in [[Andhra Pradesh]], [[Telangana]], [[Kerala]], [[Karnataka]] and [[Tamil Nadu]].
-Badushah have been served at Bimbis at Pazhvangadi in [[Thiruvananthapuram]]<ref>Shilpa Nair [http://www.hindu.com/thehindu/mp/2005/02/05/stories/2005020501540300.htm Foodies' destination] . Yet another place to indulge your sweet tooth February 5, 2005 The Hindu</ref> and at Sri Rama Vilas (better-known Gundappa's hotel).<ref>[http://articles.timesofindia.indiatimes.com/2009-06-07/bangalore/28211236_1_sweet-shops-gulab-jamun-sir-mv "Pamper that sweet tooth at Gundappa's"], June 7, 2009, ''[[The Times of India]]''.</ref>
+Badushah have been served at Bimbis at Pazhvangadi in [[Thiruvananthapuram]]<ref>Shilpa Nair [http://www.hindu.com/thehindu/mp/2005/02/05/stories/2005020501540300.htm Foodies' destination]. Yet another place to indulge your sweet tooth February 5, 2005 The Hindu</ref> and at Sri Rama Vilas (better-known Gundappa's hotel).<ref>[http://articles.timesofindia.indiatimes.com/2009-06-07/bangalore/28211236_1_sweet-shops-gulab-jamun-sir-mv "Pamper that sweet tooth at Gundappa's"], June 7, 2009, ''[[The Times of India]]''.</ref>
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Revision as of 02:12, 1 May 2020

Variations

Balushahi

Badushah

See also

References