Pachi pulusu: Difference between revisions
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| caption = Pachi Pulusu |
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| country = [[India]] |
| country = [[India]] |
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| region = [[Telangana]] & [[Andhra Pradesh]] |
| region = [[Telangana]] & [[Andhra Pradesh]] |
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Revision as of 18:44, 7 August 2020
 Pachi Pulusu | |
| Place of origin | India |
|---|---|
| Region or state | Telangana & Andhra Pradesh |
| Main ingredients | Tamarind, onions, chillies, jaggery |
Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Telangana & Andhra Pradesh (especially Rayalaseema).[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]
Preparation
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4][5]
References
- ^ A good meal remains a mirage - ANDHRA PRADESH - The Hindu
- ^ Summer flavours of Telangana
- ^ The one and only, Vankayaboth yah
- ^ Lavish Telangana delicacies selected for World Telugu Conference
- ^ http://www.thehansindia.com/posts/index/Telangana/2017-11-21/Telangana-delicacies-to-be-served-at-elaborate-dinner-for-Ivanka-Trump/340612
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