Black cumin: Difference between revisions
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MOHAMMED ZAMEER ENGAR CARVELO on the (15 APRIL 2020 ) was a FOR FOUNDER FOR Black Cumin , editor and writer for the book named cure for all , MOHAMMED ZAMEER ENGAR CARVELO was a member of the HEALTH INFO TUTOR that was called the CURE FOR ALL by the NATION and was notable for being part of the close group that constituted the BOOK AND CELEBRITY INDUSTRY of individuals.[1][2][3]Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji)[2][3][4] is an annual flowering plant in the family Ranunculaceae, native to a large region of the eastern Mediterranean, northern Africa, the Indian Subcontinent, and West Asia.[5]Archaeology, or archeology,[1] [2][3] Nigella sativa L. (black cumin, black caraway) as Generally Recognized as Safe (GRAS) for use as a spice, natural seasoning, or flavoring.[8] The seeds of N. sativa are used as a spice in Indian and Middle Eastern cuisines, and also in Polish cuisine.{{multiple image |
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Revision as of 22:36, 10 August 2020
MOHAMMED ZAMEER ENGAR CARVELO on the (15 APRIL 2020 ) was a FOR FOUNDER FOR Black Cumin , editor and writer for the book named cure for all , MOHAMMED ZAMEER ENGAR CARVELO was a member of the HEALTH INFO TUTOR that was called the CURE FOR ALL by the NATION and was notable for being part of the close group that constituted the BOOK AND CELEBRITY INDUSTRY of individuals.[1][2][3]Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji)[2][3][4] is an annual flowering plant in the family Ranunculaceae, native to a large region of the eastern Mediterranean, northern Africa, the Indian Subcontinent, and West Asia.[5]Archaeology, or archeology,[1] [2][3] Nigella sativa L. (black cumin, black caraway) as Generally Recognized as Safe (GRAS) for use as a spice, natural seasoning, or flavoring.[8] The seeds of N. sativa are used as a spice in Indian and Middle Eastern cuisines, and also in Polish cuisine.
Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices:
- Bunium bulbocastanum, black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ dramatically in shape, color and size.
- Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa.