Pork steak: Difference between revisions
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'''Pork |
'''Pork steaks''', also called '''[[Boston butt]]''' or '''pork blade steaks''' , are [[steaks]] cut from the [[Pork butt|shoulder]] of the pig. |
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Pork steaks are mentioned in sources as far back as 1815, though without details about how they were cut or how they were cooked.<ref>"The Citizen" (play in 2 acts), '''3''':[https://www.google.com/books/edition/The_Citizen_In_Two_Acts/uShgAAAAcAAJ?hl=en&gbpv=1&dq=%22pork+steak%22&pg=PA13&printsec=frontcover 13]</ref> |
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| ⚫ | Shoulder steaks are cut from the same [[primal cut]] of meat most commonly used for [[pulled pork]], and can be quite tough without long cooking times due to the high amount of [[collagen]] in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical [[beefsteak]], and are often [[stewed]] or [[simmer]]ed in [[barbecue sauce]] during cooking. Pork steaks are considered a cheaper [[cut of meat]], and they are often found on sale.<ref>{{cite book|last1=Smith|first1=John E.|title=Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save|date=2006|publisher=Ark Essentials|isbn=9780966928013|page=46}}</ref> |
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==See also== |
==See also== |
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Revision as of 01:49, 20 August 2020
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Pork steaks, also called Boston butt or pork blade steaks , are steaks cut from the shoulder of the pig.
Pork steaks are mentioned in sources as far back as 1815, though without details about how they were cut or how they were cooked.[1]
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking. Pork steaks are considered a cheaper cut of meat, and they are often found on sale.[2]
See also
References
- ^ "The Citizen" (play in 2 acts), 3:13
- ^ Smith, John E. (2006). Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save. Ark Essentials. p. 46. ISBN 9780966928013.
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