Samoon: Difference between revisions
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| name = Samoon |
| name = Samoon |
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Revision as of 01:03, 26 August 2020
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| Alternative names | Samoon, khubz, khubz Iraqi |
|---|---|
| Type | Bread |
| Place of origin | Iraq |
| Region or state | Iraq, Syria, Lebanon, Kuwait, Saudi Arabia |
| Main ingredients | Dough |
Iraqi samoon or stone samoon (Template:Lang-ar)[citation needed] is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza.[1] This bread is one of the most widespread breads in Iraq, along with khubz.[according to whom?] It is usually served with a variety of foods such as hummus, kebab, and shawarma.[citation needed] It is one of the most popular breads used in Iraq[according to whom?] and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern countries such as Kuwait and Saudi Arabia.[citation needed]
References
- ^ "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.
External links
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