Idli podi: Difference between revisions
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'''Idli podi''' or '''milagai podi''' ({{lang-ta|இட்லிப் பொடி}}; {{lang-ml|ഇഡ്ളി പൊടി}}) is a coarse spice powder, originating from the [[Indian subcontinent]], with a mixture of ground dry spices that typically contains dried chilis, [[black gram]], [[chickpeas]], salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder". |
'''Idli podi''' or '''milagai podi''' ({{lang-ta|இட்லிப் பொடி}}; {{lang-ml|ഇഡ്ളി പൊടി}}) is a coarse spice powder, originating from the [[Indian subcontinent]], with a mixture of ground dry spices that typically contains dried chilis, [[black gram]], [[chickpeas]], salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder". It is generally mixed with gingelly (sesame) oil or melted ghee when it is served along side idli or dosa<ref>{{Cite web|title=How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps|url=https://food.ndtv.com/food-drinks/how-to-make-sensational-gun-powder-at-home-a-perfect-recipe-for-keeps-1907000|access-date=2020-08-31|website=NDTV Food}}</ref>. |
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==See also== |
==See also== |
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Revision as of 11:27, 31 August 2020
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Idli podi or milagai podi (Template:Lang-ta; Template:Lang-ml) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder". It is generally mixed with gingelly (sesame) oil or melted ghee when it is served along side idli or dosa[1].
See also
References
- ^ "How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps". NDTV Food. Retrieved 31 August 2020.
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