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Revision as of 20:00, 1 September 2020
Edward Adam, in 1800, invented still modifications to improve chemical rectification.,[1][2]
See also
References
- ^ Payen, Anselme (1878). Benjamin Horatio Paul (ed.). Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'. pp. 890.
- ^ A Restauranteurs Eye View of Vodka
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