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'''Edward Adam''', in 1800, invented [[still]] modifications to improve [[Rectified spirit|chemical rectification]].,<ref>{{cite book
'''Edward Adam''', in 1800, invented [[still]] modifications to improve [[Rectified spirit|chemical rectification]].,<ref>{{cite book
|title=Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'.
|title=Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'.

Revision as of 20:15, 1 September 2020

Edward Adam, in 1800, invented still modifications to improve chemical rectification.,[1][2]

See also

References

  1. ^ Payen, Anselme (1878). Benjamin Horatio Paul (ed.). Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'. pp. 890.
  2. ^ A Restauranteurs Eye View of Vodka