Nkatie Cake: Difference between revisions
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Kwabenabaop (talk | contribs) Deleted "locally" and added 1) usually in 2) or can be shaped in any form 3. Fried and polished 4) whole or 5) a roller or any smooth-sided glass bottle 6) spread and flatten with the roller/bottle 7) into bars or any preferred shape 8) NB Spreading and cutting of the malleable mixture should be done quickly before it cools and hardens. |
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* Stir carefully and add a little water to prevent hardening. |
* Stir carefully and add a little water to prevent hardening. |
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* Dish out from saucepan onto a flat surface. |
* Dish out from saucepan onto a flat surface. |
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* Spread |
* Spread and flatten with the roller/bottle. |
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* Cut into bars or any preferred shape and serve. |
* Cut into bars or any preferred shape and serve. |
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NB. Spreading and cutting of the malleable mixture should be done quickly before it cool and hardens. |
NB. Spreading and cutting of the malleable mixture should be done quickly before it cool and hardens. |
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Revision as of 08:38, 9 September 2020
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| Course | Snack |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Hot/Cold |
| Main ingredients | Peanuts, Sugar, Water |
Nkatie Cake also known as Peanut Cake is a Ghanaian snack. Nkatie cake is usually in a candy bar or shaped in any form made with groundnuts or peanuts and melted sugar. This snack is also common in Guinea, they refer to it as Kongodo and in Senegal it is known as Louga .The snack is eaten by both the young and old, but very common among school children.[1]
Ingredient
The ingredients used in preparing Nkatie Cake are:[2][1]
- A cup of sugar.
- Fried and polished groundnut or peanut (whole or slightly crushed).
- Water.
- A roller or any smooth-sided glass bottle
Preparation
Method of preparing Nkatie Cake.[3][2]
- Pour sugar in a saucepan and heat for 5 minutes.
- When it turns brown add your wole or slightly crushed peanut or groundnut.
- Stir carefully and add a little water to prevent hardening.
- Dish out from saucepan onto a flat surface.
- Spread and flatten with the roller/bottle.
- Cut into bars or any preferred shape and serve.
NB. Spreading and cutting of the malleable mixture should be done quickly before it cool and hardens.
References
- ^ a b Lois (2017-03-08). "Cashew Candy Bar (Nkatie/Nkate Cake Inspired)". Yummy Medley. Retrieved 2020-06-16.
- ^ a b "How to prepare 'Nkatie' cake (Peanut Brittle)". Pulse Gh. 2016-02-01. Retrieved 2020-06-16.
- ^ "Nkatie Cake". MyWeku Tastes. 2015-10-24. Retrieved 2020-06-16.
External Link
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