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Revision as of 00:20, 10 September 2020
 A fried bake | |
| Place of origin | Trinidad & Tobago |
|---|---|
| Region or state | Caribbean |
| Main ingredients | Flour |
Fry bake is a Caribbean dish. Many West Indian nations including Grenada, Trinidad and Tobago, Saint Lucia, and Guyana eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.[1][2][3][4]
Fry Bake Recipe can be found here Trinidad Fry Bake Recipe
See also
References
- ^ "Fry Bake and Saltfish". Simply Trini Cooking. Retrieved 2012-11-13.
- ^ "Fried Bake 'n Fish (recipe)". TriniGourmet.com. Retrieved 2012-11-13.
- ^ [1] Archived September 12, 2007, at the Wayback Machine
- ^ [2] TriniInXisle.com
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