Mock duck: Difference between revisions
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{{Chinese|picsize=150px|pic=Wheat gluten (vegetarian mock duck) opened can (2007).jpg|piccap=Canned fried wheat gluten ("vegetarian mock duck")|t=[[wikt:燜|燜]][[wikt:齋|齋]][[wikt:鴨|鴨]]|s=[[wikt:焖|焖]][[wikt:斋|斋]][[wikt:鸭|鸭]]|p=mènzhāiyā)}} |
{{Chinese|picsize=150px|pic=Wheat gluten (vegetarian mock duck) opened can (2007).jpg|piccap=Canned fried wheat gluten ("vegetarian mock duck")|t=[[wikt:燜|燜]][[wikt:齋|齋]][[wikt:鴨|鴨]]|s=[[wikt:焖|焖]][[wikt:斋|斋]][[wikt:鸭|鸭]]|p=mènzhāiyā)}} |
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'''Mock duck''' is a [[gluten]]-based [[vegetarian]] food. It is made of [[wheat gluten (food)|wheat gluten]], oil, sugar, soy sauce, and salt,<ref>{{ |
'''Mock duck''' is a [[gluten]]-based [[vegetarian]] food. It is made of [[wheat gluten (food)|wheat gluten]], oil, sugar, soy sauce, and salt,<ref>{{cite book |last1=Lee|first1=Calvin B. T. |last2=Lee|first2=Audrey Evans |year=2010 |title=The Gourmet Regional Chinese Cookbook|publisher=Askmar Publishing |location=Menlo Park, CA|isbn=978-1-935842-11-8|pages=unknown, recipe "Mock Duck with Snow Peas"}}</ref> and is high in protein. Its distinctive flavor and artificial "plucked duck" [[Texture (food)|texture]] distinguish it from other forms of commercially available gluten products. |
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Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. Similar products may be labeled as "Mock [[Abalone]]" or "Cha'i Pow Yu" ([[wikt:齋|齋]][[wikt:鮑魚|鮑魚]]; pinyin: zhāibàoyú). |
Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. Similar products may be labeled as "Mock [[Abalone]]" or "Cha'i Pow Yu" ([[wikt:齋|齋]][[wikt:鮑魚|鮑魚]]; pinyin: zhāibàoyú). |
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Revision as of 09:46, 5 October 2020
 | This article needs additional citations for verification. (January 2013) |
| Mock duck | |||||||
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_opened_can_(2007).jpg) Canned fried wheat gluten ("vegetarian mock duck") | |||||||
| Traditional Chinese | 燜齋鴨 | ||||||
| Simplified Chinese | 焖斋鸭 | ||||||
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Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt,[1] and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.
Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" (齋鮑魚; pinyin: zhāibàoyú).
Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG.
A variation of mock duck made from tofu skin is also popular, and is known as tofu duck.
See also
References
- ^ Lee, Calvin B. T.; Lee, Audrey Evans (2010). The Gourmet Regional Chinese Cookbook. Menlo Park, CA: Askmar Publishing. pp. unknown, recipe "Mock Duck with Snow Peas". ISBN 978-1-935842-11-8.
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