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{{For|the neopagan tradition|Feri Tradition}}
{{For|the neopagan tradition|Feri Tradition}}
{{short description|Genus of flowering plants in the bean family Fabaceae}}
{{Short description|Genus of flowering plants in the bean family Fabaceae}}
{{Automatic taxobox
{{Automatic taxobox
| image = Vicia orobus1 eF.jpg
| image = Vicia orobus1 eF.jpg
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==Use by humans==
==Use by humans==
{{Hiero | "Grains of ''[[Vicia faba|puyr]]''" | <hiero>p:V1-y:r-Z1-N33:Z2</hiero> | align=left| era=default}}
{{Hiero | "Grains of ''[[Vicia faba|puyr]]''" | <hiero>p:V1-y:r-Z1-N33:Z2</hiero> | align=left| era=default}}
Bitter vetch (''[[Vicia ervilia|V.&nbsp;ervilia]]'') was one of the [[Neolithic founder crops|first domesticated crops]]. It was grown in the [[Near East]] about 9,500 years ago, starting perhaps even one or two millennia earlier during the [[Pre-Pottery Neolithic A]]. By the time of the [[Central Europe]]an [[Linear Pottery culture]] – about 7,000 years ago – broad bean (''[[Vicia faba|V.&nbsp;faba]]'') had also been domesticated. Vetch has been found at Neolithic and Eneolithic sites in Bulgaria, Hungary and Slovakia.<ref>{{cite book |author1=Daniel Zohary |author2-link=Maria Hopf |author2=Maria Hopf |author3-link=Ehud Weiss |author3=Ehud Weiss |lastauthoramp=yes |year=2012 |title=Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin |edition=4th |publisher=[[Oxford University Press]] |isbn=978-0-19-954906-1|title-link=Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin |author1-link=Daniel Zohary }}</ref> And at the same time, at the opposite end of [[Eurasia]], the [[Hoabinhian]] people also utilized the broad bean in their path towards [[agriculture]], as shown by the seeds found in [[Spirit Cave, Thailand]].<ref>{{cite journal |author=Chester F. Gorman |year=1969 |title=Hoabinhian: a pebble tool complex with early plant associations in Southeast Asia |journal=[[Science (journal)|Science]] |volume=163 |issue=3868 |pages=671–673 |doi=10.1126/science.163.3868.671 |pmid=17742735}}
Bitter vetch (''[[Vicia ervilia|V.&nbsp;ervilia]]'') was one of the [[Neolithic founder crops|first domesticated crops]]. It was grown in the [[Near East]] about 9,500 years ago, starting perhaps even one or two millennia earlier during the [[Pre-Pottery Neolithic A]]. By the time of the [[Central Europe]]an [[Linear Pottery culture]] – about 7,000 years ago – broad bean (''[[Vicia faba|V.&nbsp;faba]]'') had also been domesticated. Vetch has been found at Neolithic and Eneolithic sites in Bulgaria, Hungary and Slovakia.<ref>{{cite book |author1=Daniel Zohary |author2-link=Maria Hopf |author2=Maria Hopf |author3-link=Ehud Weiss |author3=Ehud Weiss |name-list-style=amp |year=2012 |title=Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin |edition=4th |publisher=[[Oxford University Press]] |isbn=978-0-19-954906-1|title-link=Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin |author1-link=Daniel Zohary }}</ref> And at the same time, at the opposite end of [[Eurasia]], the [[Hoabinhian]] people also utilized the broad bean in their path towards [[agriculture]], as shown by the seeds found in [[Spirit Cave, Thailand]].<ref>{{cite journal |author=Chester F. Gorman |year=1969 |title=Hoabinhian: a pebble tool complex with early plant associations in Southeast Asia |journal=[[Science (journal)|Science]] |volume=163 |issue=3868 |pages=671–673 |doi=10.1126/science.163.3868.671 |pmid=17742735}}
</ref>
</ref>


[[Bernard of Clairvaux]] shared a bread-of-vetch meal with his monks during the famine of 1124 to 1126, as an emblem of humility.{{#tag:ref|"Their bread like the prophets of old, was made of barley, millet and vetch and was of such miserable quality that once a visiting monk, lamenting sadly their plight, took away with him some of what had been set before him in the guest-house, that he might show to everybody the marvel of men, and such men, living on the like." (''Vita Prima'' I.v.25, quoted in Williams (1952), p. 24).<ref>{{cite book |author=Watkin Wynn Williams |year=1952 |title=Saint Bernard of Clairvaux |publisher=[[Manchester University Press]]}}</ref>|group=Note}} However, Bitter Vetch largely was dropped from human use over time. It was only used to save as a crop of last resort in times of starvation: vetches "featured in the frugal diet of the poor until the eighteenth century, and even reappeared on the black market in the South of France during the Second World War", Maguelonne Toussaint-Samat, of Marseillais background, has remarked.<ref>{{cite book |author1=Maguelonne Toussaint-Samat |author2=Anthea Bell |lastauthoramp=yes |year=2008 |title=The History of Food |page=36 |publisher=Wiley-Blackwell |isbn=978-1-4051-8119-8 |edition=2nd}}</ref> However, broad beans remained prominent. In the Near East the seeds are mentioned in [[Hittites|Hittite]] and [[Ancient Egypt]]ian sources dating from more than 3,000 years ago as well as in the [[Christian Bible]],{{#tag:ref|Usually translated simply as "beans"; the green beans (''[[Phaseolus]]'') are native to the [[Americas]] and were unknown in Europe before about 1500 AD.|group=Note}} and in the large [[Celts|Celtic]] [[Oppidum of Manching]] from the [[La Tène culture]] in Europe some 2,200 years ago. Dishes resembling [[ful medames]] are attested in the [[Jerusalem Talmud]] which was compiled before 400 AD.
[[Bernard of Clairvaux]] shared a bread-of-vetch meal with his monks during the famine of 1124 to 1126, as an emblem of humility.{{#tag:ref|"Their bread like the prophets of old, was made of barley, millet and vetch and was of such miserable quality that once a visiting monk, lamenting sadly their plight, took away with him some of what had been set before him in the guest-house, that he might show to everybody the marvel of men, and such men, living on the like." (''Vita Prima'' I.v.25, quoted in Williams (1952), p. 24).<ref>{{cite book |author=Watkin Wynn Williams |year=1952 |title=Saint Bernard of Clairvaux |publisher=[[Manchester University Press]]}}</ref>|group=Note}} However, Bitter Vetch largely was dropped from human use over time. It was only used to save as a crop of last resort in times of starvation: vetches "featured in the frugal diet of the poor until the eighteenth century, and even reappeared on the black market in the South of France during the Second World War", Maguelonne Toussaint-Samat, of Marseillais background, has remarked.<ref>{{cite book |author1=Maguelonne Toussaint-Samat |author2=Anthea Bell |name-list-style=amp |year=2008 |title=The History of Food |page=36 |publisher=Wiley-Blackwell |isbn=978-1-4051-8119-8 |edition=2nd}}</ref> However, broad beans remained prominent. In the Near East the seeds are mentioned in [[Hittites|Hittite]] and [[Ancient Egypt]]ian sources dating from more than 3,000 years ago as well as in the [[Christian Bible]],{{#tag:ref|Usually translated simply as "beans"; the green beans (''[[Phaseolus]]'') are native to the [[Americas]] and were unknown in Europe before about 1500 AD.|group=Note}} and in the large [[Celts|Celtic]] [[Oppidum of Manching]] from the [[La Tène culture]] in Europe some 2,200 years ago. Dishes resembling [[ful medames]] are attested in the [[Jerusalem Talmud]] which was compiled before 400 AD.


[[Image:VetchYield.png|thumb|300px|left|Worldwide vetch yield]]
[[Image:VetchYield.png|thumb|300px|left|Worldwide vetch yield]]
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In our time, the common vetch (''[[Vicia sativa|V.&nbsp;sativa]]'') has also risen to prominence. Together with broad bean [[cultivar]]s such as horse bean or field bean, the [[FAO]] includes it among the 11 most important [[pulse (legume)|pulses]] in the world. The main usage of the common vetch is as [[forage]] for [[ruminant]] animals, both as [[fodder]] and [[legume]], but there are other uses, as tufted vetch, ''[[Vicia cracca|V.&nbsp;cracca]]'' is grown as a mid-summer [[pollen]] source for [[honeybee]]s.
In our time, the common vetch (''[[Vicia sativa|V.&nbsp;sativa]]'') has also risen to prominence. Together with broad bean [[cultivar]]s such as horse bean or field bean, the [[FAO]] includes it among the 11 most important [[pulse (legume)|pulses]] in the world. The main usage of the common vetch is as [[forage]] for [[ruminant]] animals, both as [[fodder]] and [[legume]], but there are other uses, as tufted vetch, ''[[Vicia cracca|V.&nbsp;cracca]]'' is grown as a mid-summer [[pollen]] source for [[honeybee]]s.


In 2017, global production of vetches was 920,537 [[tonnes]].<ref>Citation error. See inline comment how to fix. {{verify source |date=September 2019 |reason=This ref was deleted Special:Diff/894899922 by a bug in VisualEditor and later identified by a bot. The original cite can be found at Special:Permalink/894833693 (or in a rev close to it) in either cite #48 or cite #14 - find and verify the cite and replace this template with it (1). [[User:GreenC_bot/Job_18]]}}</ref> That year, 560,077 acreas were devoted to the cultivation of vetches in the world. Over 54% of that output came from Europe alone. Africa (17.8% of world total), Asia (15.6% of world total), Americas (10.6% of world total) and Oceania (1.8% of world total).<sup>[http://www.fao.org/faostat/en/#data/QC/visualize <nowiki>[14]</nowiki>]</sup>
In 2017, global production of vetches was 920,537 [[tonnes]].<ref>Citation error. See inline comment how to fix. {{verify source |date=September 2019 |reason=This ref was deleted Special:Diff/894899922 by a bug in VisualEditor and later identified by a bot. The original cite can be found at Special:Permalink/894833693 (or in a rev close to it) in either cite #48 or cite #14 - find and verify the cite and replace this template with it (1). [[User:GreenC bot/Job 18]]}}</ref> That year, 560,077 acreas were devoted to the cultivation of vetches in the world. Over 54% of that output came from Europe alone. Africa (17.8% of world total), Asia (15.6% of world total), Americas (10.6% of world total) and Oceania (1.8% of world total).<sup>[http://www.fao.org/faostat/en/#data/QC/visualize <nowiki>[14]</nowiki>]</sup>


The bitter vetch, too, is grown extensively for forage and fodder, as are hairy vetch (''[[Vicia villosa|V.&nbsp;villosa]]'', also called fodder vetch), bard vetch (''[[Vicia articulata|V.&nbsp;articulata]]''), French vetch (''[[Vicia serratifolia|V.&nbsp;serratifolia]]'') and Narbon bean (''[[Vicia narbonensis|V.&nbsp;narbonensis]]''). ''[[Vicia benghalensis|V.&nbsp;benghalensis]]'' and Hungarian vetch (''[[Vicia pannonica|V.&nbsp;pannonica]]'') are cultivated for forage and [[green manure]].
The bitter vetch, too, is grown extensively for forage and fodder, as are hairy vetch (''[[Vicia villosa|V.&nbsp;villosa]]'', also called fodder vetch), bard vetch (''[[Vicia articulata|V.&nbsp;articulata]]''), French vetch (''[[Vicia serratifolia|V.&nbsp;serratifolia]]'') and Narbon bean (''[[Vicia narbonensis|V.&nbsp;narbonensis]]''). ''[[Vicia benghalensis|V.&nbsp;benghalensis]]'' and Hungarian vetch (''[[Vicia pannonica|V.&nbsp;pannonica]]'') are cultivated for forage and [[green manure]].


[[File:4-chloroindole-3-acetic acid.png|thumb|left|[[4-Chloroindole-3-acetic acid]] (4-Cl-IAA), a [[phytohormone]] found in several vetches]]
[[File:4-chloroindole-3-acetic acid.png|thumb|left|[[4-Chloroindole-3-acetic acid]] (4-Cl-IAA), a [[phytohormone]] found in several vetches]]
The vetches also have a broad variety of other purposes. The Hairy Vetch has well-established uses as a green manure and as an [[allelopathic]] [[cover crop]]. As regards the broad bean, it is known to [[List of hyperaccumulators|accumulate]] [[aluminum]] in its tissue; in polluted soils it may be useful in [[phytoremediation]], but with one [[per mil]] of aluminum in the dry plant (possibly more in the seeds), it might not be edible anymore. The robust plants are useful as a [[beetle bank]] to provide [[habitat]] and shelter for [[carnivorous]] [[beetle]]s and other [[arthropod]]s to keep down [[pest (organism)|pest]] invertebrates. When the [[root nodule]]s of broad bean are [[Microbial inoculant|inoculated]] with the [[Rhodospirillaceae|rhodospirillacean bacterium]] ''[[Azospirillum brasilense]]'' and the [[Glomus (fungus)|glomeracean fungus]] ''[[Glomus clarum]]'', the species can also be productively grown in [[Soil salinity|salty soils]].<ref>{{cite journal |author1=L. Lehle |author2=W. Tanner |lastauthoramp=yes |year=1973 |title=The function of ''myo''-inositol in the biosynthesis of raffinose – purification and characterization of galactinol: sucrose 6-galactosyltransferase from ''Vicia faba'' seeds |journal=[[European Journal of Biochemistry]] |volume=38 |issue=1 |pages=103–110 |doi=10.1111/j.1432-1033.1973.tb03039.x |pmid=4774118}}</ref><ref>{{cite journal |author1=H. Matsuda |author2=Y. Suzuki |lastauthoramp=yes |year=1984 |title=γ-guanidinobutyraldehyde dehydrogenase of ''Vicia faba'' leaves |journal=[[Plant Physiology (journal)|Plant Physiology]] |volume=76 |issue=3 |pages=654–657 |url=http://www.plantphysiol.org/cgi/reprint/76/3/654 |format=[[Portable Document Format|PDF]] |doi=10.1104/pp.76.3.654 |pmid=16663901 |pmc=1064350}}</ref><ref>{{cite journal |author1=H. A. Ross |author2=H. V. Davies |lastauthoramp=yes |year=1992 |title=Purification and characterization of sucrose synthase from the cotyledons of ''Vicia fava'' L. |journal=[[Plant Physiology (journal)|Plant Physiology]] |volume=100 |issue=8 |pages=1008–1013 |url=http://www.plantphysiol.org/cgi/reprint/100/2/1008.pdf |doi=10.1104/pp.100.2.1008|pmid=16653008 |pmc=1075657 }}</ref> In the 1980s, the [[auxin]] [[4-Cl-IAA]] was studied in ''[[Vicia amurensis|V.&nbsp;amurensis]]'' and the broad bean,<ref>{{cite journal |author=Tanja Pless |author2=Michael Boettger |author3=Peter Hedden |author4=Jan Graebe |last-author-amp=yes |year=1984 |title=Occurrence of 4-Cl-indoleacetic acid in broad beans and correlation of its levels with seed development |journal=[[Plant Physiology (journal)|Plant Physiology]] |volume=74 |issue=2 |pages=320–323 |url=http://www.plantphysiol.org/cgi/reprint/74/2/320.pdf |doi=10.1104/pp.74.2.320 |pmid=16663416 |pmc=1066676}}</ref><ref>{{cite journal |author=Masato Katayama |author2=Singanallore V. Thiruvikraman |author3=Shingo Marumo |last-author-amp=yes |year=1987 |title=Identification of 4-chloroindole-3-acetic acid and its methyl ester in immature seeds of ''Vicia amurensis'' (the tribe Vicieae), and their absence from three species of Phaseoleae |journal=[[Plant and Cell Physiology]] |volume=28 |issue=2 |pages=383–386 |url=http://pcp.oxfordjournals.org/cgi/reprint/28/2/383.pdf }}</ref> and since 1990, the [[antibacterial]] [[Gamma thionin|γ-thionins]] [[fabatin]]-1 and -2 have been isolated from the latter species.
The vetches also have a broad variety of other purposes. The Hairy Vetch has well-established uses as a green manure and as an [[allelopathic]] [[cover crop]]. As regards the broad bean, it is known to [[List of hyperaccumulators|accumulate]] [[aluminum]] in its tissue; in polluted soils it may be useful in [[phytoremediation]], but with one [[per mil]] of aluminum in the dry plant (possibly more in the seeds), it might not be edible anymore. The robust plants are useful as a [[beetle bank]] to provide [[habitat]] and shelter for [[carnivorous]] [[beetle]]s and other [[arthropod]]s to keep down [[pest (organism)|pest]] invertebrates. When the [[root nodule]]s of broad bean are [[Microbial inoculant|inoculated]] with the [[Rhodospirillaceae|rhodospirillacean bacterium]] ''[[Azospirillum brasilense]]'' and the [[Glomus (fungus)|glomeracean fungus]] ''[[Glomus clarum]]'', the species can also be productively grown in [[Soil salinity|salty soils]].<ref>{{cite journal |author1=L. Lehle |author2=W. Tanner |name-list-style=amp |year=1973 |title=The function of ''myo''-inositol in the biosynthesis of raffinose – purification and characterization of galactinol: sucrose 6-galactosyltransferase from ''Vicia faba'' seeds |journal=[[European Journal of Biochemistry]] |volume=38 |issue=1 |pages=103–110 |doi=10.1111/j.1432-1033.1973.tb03039.x |pmid=4774118}}</ref><ref>{{cite journal |author1=H. Matsuda |author2=Y. Suzuki |name-list-style=amp |year=1984 |title=γ-guanidinobutyraldehyde dehydrogenase of ''Vicia faba'' leaves |journal=[[Plant Physiology (journal)|Plant Physiology]] |volume=76 |issue=3 |pages=654–657 |url=http://www.plantphysiol.org/cgi/reprint/76/3/654 |format=[[Portable Document Format|PDF]] |doi=10.1104/pp.76.3.654 |pmid=16663901 |pmc=1064350}}</ref><ref>{{cite journal |author1=H. A. Ross |author2=H. V. Davies |name-list-style=amp |year=1992 |title=Purification and characterization of sucrose synthase from the cotyledons of ''Vicia fava'' L. |journal=[[Plant Physiology (journal)|Plant Physiology]] |volume=100 |issue=8 |pages=1008–1013 |url=http://www.plantphysiol.org/cgi/reprint/100/2/1008.pdf |doi=10.1104/pp.100.2.1008|pmid=16653008 |pmc=1075657 }}</ref> In the 1980s, the [[auxin]] [[4-Cl-IAA]] was studied in ''[[Vicia amurensis|V.&nbsp;amurensis]]'' and the broad bean,<ref>{{cite journal |author=Tanja Pless |author2=Michael Boettger |author3=Peter Hedden |author4=Jan Graebe |name-list-style=amp |year=1984 |title=Occurrence of 4-Cl-indoleacetic acid in broad beans and correlation of its levels with seed development |journal=[[Plant Physiology (journal)|Plant Physiology]] |volume=74 |issue=2 |pages=320–323 |url=http://www.plantphysiol.org/cgi/reprint/74/2/320.pdf |doi=10.1104/pp.74.2.320 |pmid=16663416 |pmc=1066676}}</ref><ref>{{cite journal |author=Masato Katayama |author2=Singanallore V. Thiruvikraman |author3=Shingo Marumo |name-list-style=amp |year=1987 |title=Identification of 4-chloroindole-3-acetic acid and its methyl ester in immature seeds of ''Vicia amurensis'' (the tribe Vicieae), and their absence from three species of Phaseoleae |journal=[[Plant and Cell Physiology]] |volume=28 |issue=2 |pages=383–386 |url=http://pcp.oxfordjournals.org/cgi/reprint/28/2/383.pdf }}</ref> and since 1990, the [[antibacterial]] [[Gamma thionin|γ-thionins]] [[fabatin]]-1 and -2 have been isolated from the latter species.


Despite a small [[karyotype|chromosome count]] of ''n''=6, the broad bean has a high DNA content, making it easy for a [[micronucleus test]] of its root tips to recognize [[genotoxic]] compounds. A lectin from ''[[Vicia graminea|V.&nbsp;graminea]]'' is used to test for the medically significant [[MNS antigen system|N blood group]].
Despite a small [[karyotype|chromosome count]] of ''n''=6, the broad bean has a high DNA content, making it easy for a [[micronucleus test]] of its root tips to recognize [[genotoxic]] compounds. A lectin from ''[[Vicia graminea|V.&nbsp;graminea]]'' is used to test for the medically significant [[MNS antigen system|N blood group]].
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The vetches grown as forage are generally toxic to non-ruminants (such as humans), at least if eaten in quantity. Cattle and horses have been poisoned by ''V.&nbsp;villosa'' and ''V.&nbsp;benghalensis'', two species that contain canavanine in their seeds. [[Canavanine]], a toxic analogue of the amino acid arginine, has been identified in Hairy Vetch as an [[appetite suppressant]] for monogastric animals, while Narbon bean contains the quicker-acting but weaker γ-glutamyl-S-[[ethenylcysteine]].<ref name="Enneking">{{cite thesis |author=D. Enneking |year=1994 |title=The toxicity of ''Vicia'' species and their utilisation as grain legumes |degree=[[Doctor of Philosophy|Ph.D.]] (Ag.Sc.) |publisher=[[University of Adelaide]] |url=http://thesis.library.adelaide.edu.au/public/adt-SUA20060602.134749/index.html |format=[[Portable Document Format|PDF]]}}</ref> In common vetch, γ-glutamyl-β-cyanoalanine has been found. The active part of this molecule is [[cyanoalanine|β-cyanoalanine]]. It inhibits the conversion of the sulfur amino acid methionine to cysteine.
The vetches grown as forage are generally toxic to non-ruminants (such as humans), at least if eaten in quantity. Cattle and horses have been poisoned by ''V.&nbsp;villosa'' and ''V.&nbsp;benghalensis'', two species that contain canavanine in their seeds. [[Canavanine]], a toxic analogue of the amino acid arginine, has been identified in Hairy Vetch as an [[appetite suppressant]] for monogastric animals, while Narbon bean contains the quicker-acting but weaker γ-glutamyl-S-[[ethenylcysteine]].<ref name="Enneking">{{cite thesis |author=D. Enneking |year=1994 |title=The toxicity of ''Vicia'' species and their utilisation as grain legumes |degree=[[Doctor of Philosophy|Ph.D.]] (Ag.Sc.) |publisher=[[University of Adelaide]] |url=http://thesis.library.adelaide.edu.au/public/adt-SUA20060602.134749/index.html |format=[[Portable Document Format|PDF]]}}</ref> In common vetch, γ-glutamyl-β-cyanoalanine has been found. The active part of this molecule is [[cyanoalanine|β-cyanoalanine]]. It inhibits the conversion of the sulfur amino acid methionine to cysteine.


Cystathionine, an intermediary product of this biochemical pathway, is secreted in urine.<ref>{{cite journal |author1=Charlotte Ressler |author2=Jeanne Nelson |author3=Morris Pfeffer |lastauthoramp=yes |year=1964 |title=A pyridoxal-β-cyanoalanine relation in the rat |journal=[[Nature (journal)|Nature]] |volume=203 |issue=4951 |pages=1286–1287 |doi=10.1038/2031286a0|pmid=14230211 }}</ref> This process can effectively lead to the depletion of vital protective reserves of the sulfur amino acid cysteine and thereby making ''Vicia sativa'' seed a dangerous component in mixture with other toxin sources. The [[Spain|Spanish]] pulse mix ''{{lang|es|comuña}}'' contains common vetch and bitter vetch in addition to vetchling (''[[Lathyrus cicera]]'') seeds; it can be fed in small quantities to ruminants, but its use as a staple food will cause [[lathyrism]] even in these animals. Moreover, common vetch as well as broad bean – and probably other species of ''Vicia'' too – contain [[oxidant]]s like [[covicine|convicine]], [[isouramil]], [[divicine]] and [[vicine]] in quantities sufficient to lower [[glutathione]] levels in [[G6PD]]-deficient persons to cause [[favism]] disease. At least broad beans also contain the [[lectin]] [[phytohemagglutinin]] and are somewhat poisonous if eaten raw. Split common vetch seeds resemble split [[red lentil]]s (''Lens culinaris''), and has been occasionally mislabelled as such by exporters or importers to be sold for human consumption. In some countries where lentils are highly popular – e.g., [[Bangladesh]], [[Egypt]], [[India]] and [[Pakistan]] – import bans on suspect produce have been established to prevent these potentially harmful scams.<ref name="Enneking"/><ref>{{cite web |publisher=[[Australian Broadcasting Corporation]] |work=The Health Report |url=http://www.abc.net.au/rn/talks/8.30/helthrpt/stories/s22429.htm |title=Vetch scandal |date=April 19, 1999 |accessdate=January 27, 2009}}</ref>
Cystathionine, an intermediary product of this biochemical pathway, is secreted in urine.<ref>{{cite journal |author1=Charlotte Ressler |author2=Jeanne Nelson |author3=Morris Pfeffer |name-list-style=amp |year=1964 |title=A pyridoxal-β-cyanoalanine relation in the rat |journal=[[Nature (journal)|Nature]] |volume=203 |issue=4951 |pages=1286–1287 |doi=10.1038/2031286a0|pmid=14230211 }}</ref> This process can effectively lead to the depletion of vital protective reserves of the sulfur amino acid cysteine and thereby making ''Vicia sativa'' seed a dangerous component in mixture with other toxin sources. The [[Spain|Spanish]] pulse mix ''{{lang|es|comuña}}'' contains common vetch and bitter vetch in addition to vetchling (''[[Lathyrus cicera]]'') seeds; it can be fed in small quantities to ruminants, but its use as a staple food will cause [[lathyrism]] even in these animals. Moreover, common vetch as well as broad bean – and probably other species of ''Vicia'' too – contain [[oxidant]]s like [[covicine|convicine]], [[isouramil]], [[divicine]] and [[vicine]] in quantities sufficient to lower [[glutathione]] levels in [[G6PD]]-deficient persons to cause [[favism]] disease. At least broad beans also contain the [[lectin]] [[phytohemagglutinin]] and are somewhat poisonous if eaten raw. Split common vetch seeds resemble split [[red lentil]]s (''Lens culinaris''), and has been occasionally mislabelled as such by exporters or importers to be sold for human consumption. In some countries where lentils are highly popular – e.g., [[Bangladesh]], [[Egypt]], [[India]] and [[Pakistan]] – import bans on suspect produce have been established to prevent these potentially harmful scams.<ref name="Enneking"/><ref>{{cite web |publisher=[[Australian Broadcasting Corporation]] |work=The Health Report |url=http://www.abc.net.au/rn/talks/8.30/helthrpt/stories/s22429.htm |title=Vetch scandal |date=April 19, 1999 |access-date=January 27, 2009}}</ref>


==Ecology==
==Ecology==
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* ''[[Vicia cappadocica]]'' <small>Boiss. & Balansa</small>
* ''[[Vicia cappadocica]]'' <small>Boiss. & Balansa</small>
* ''[[Vicia caroliniana]]'' <small>Walter</small> – Carolina wood vetch
* ''[[Vicia caroliniana]]'' <small>Walter</small> – Carolina wood vetch
* ''[[Vicia cassubica]]'' <small>L.</small> – [[Kashubian vetch]]<ref>{{cite web|url=http://www.luontoportti.com/suomi/en/kukkakasvit/kashubian-vetch|title=Kashubian Vetch|publisher=Luontoportti|accessdate=March 1, 2015}}</ref>
* ''[[Vicia cassubica]]'' <small>L.</small> – [[Kashubian vetch]]<ref>{{cite web|url=http://www.luontoportti.com/suomi/en/kukkakasvit/kashubian-vetch|title=Kashubian Vetch|publisher=Luontoportti|access-date=March 1, 2015}}</ref>
* ''[[Vicia cracca]]'' – tufted vetch
* ''[[Vicia cracca]]'' – tufted vetch
* ''[[Vicia cuspidata]]'' <small>Boiss.</small>
* ''[[Vicia cuspidata]]'' <small>Boiss.</small>
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==External links and further reading==
==External links and further reading==
{{Commons category}}
{{Commons category}}
*{{cite journal |author=G. Laghetti |author2=A. R. Piergiovanni |author3=I. Galasso|author4=K. Hammer |author5=P. Perrino |last-author-amp=yes |year=2000 |title=Single-flowered vetch (''Vicia articulata'' Hornem.): a relic crop in Italy |journal=[[Genetic Resources and Crop Evolution]] |volume=47 |issue=4 |pages=461–465 |doi=10.1023/A:1008711022396}}
*{{cite journal |author=G. Laghetti |author2=A. R. Piergiovanni |author3=I. Galasso|author4=K. Hammer |author5=P. Perrino |name-list-style=amp |year=2000 |title=Single-flowered vetch (''Vicia articulata'' Hornem.): a relic crop in Italy |journal=[[Genetic Resources and Crop Evolution]] |volume=47 |issue=4 |pages=461–465 |doi=10.1023/A:1008711022396}}
* [http://plants.usda.gov/java/profile?symbol=VICIA ''Vicia'' plant profiles], [[United States Department of Agriculture]]
* [http://plants.usda.gov/java/profile?symbol=VICIA ''Vicia'' plant profiles], [[United States Department of Agriculture]]
* [http://mansfeld.ipk-gatersleben.de/ Mansfeld's database for cultivated plants] (search for ''Vicia'', 17 cultivated taxa listed)
* [http://mansfeld.ipk-gatersleben.de/ Mansfeld's database for cultivated plants] (search for ''Vicia'', 17 cultivated taxa listed)
* FAO's Neglected crops: 1492 from a different perspective [http://www.fao.org/docrep/t0646e/T0646E0q.htm#Grain%20legumes%20for%20animal%20feed,''Chapter 26: Grain legumes for animal feed'']
* FAO's Neglected crops: 1492 from a different perspective [http://www.fao.org/docrep/t0646e/T0646E0q.htm#Grain%20legumes%20for%20animal%20feed,''Chapter 26: Grain legumes for animal feed'']
*{{cite book |author1=R. Fitter |author2=A. Collins |lastauthoramp=yes |year=1974 |title=The Wild Flowers of Britain and Northern Europe}}
*{{cite book |author1=R. Fitter |author2=A. Collins |name-list-style=amp |year=1974 |title=The Wild Flowers of Britain and Northern Europe}}


{{Taxonbar|from=Q147337}}
{{Taxonbar|from=Q147337}}

Revision as of 11:49, 23 October 2020

Vicia
Vicia orobus
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Clade: Inverted repeat-lacking clade
Tribe: Fabeae
Genus: Vicia
L.
Species

About 140, see text

Synonyms[1]
  • Ervum L. 1753
  • Faba Adans 1763
  • Faba Mill.
  • Arachus Medik. 1787
  • Bona Medik 1787
  • Cracca Medik. 1787 (nom. illeg. hom.)
  • Viciodes Moench 1794
  • Wiggersia Gaertn. 1801
  • Ervilia Link 1822
  • Orobella C. Presel 1837
  • Coppoleria Todaro 1845
  • Endiusa Alef. 1859
  • Parallosa Alef. 1859
  • Sellunia Alef. 1859
  • Swantia Alef. 1859
  • Hypechusa Alef. 1860
  • Abacosa Alef. 1861
  • Atossa Alef. 1861
  • Cujunia Alef. 1861
  • Tuamina Alef. 1861
  • Endusia Benth. and Hook f. 1865
  • Vicilla Schur 1866
  • Rhynchium Dulac 1867

Vicia is a genus of about 140 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (Lathyrus) or the milk-vetches (Astragalus). The broad bean (Vicia faba) is sometimes separated in a monotypic genus Faba; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. Among the closest living relatives of vetches are the lentils (Lens) and the true peas (Pisum).

Use by humans

p
V1
y
r
Z1N33
Z2
"Grains of puyr"
in hieroglyphs

Bitter vetch (V. ervilia) was one of the first domesticated crops. It was grown in the Near East about 9,500 years ago, starting perhaps even one or two millennia earlier during the Pre-Pottery Neolithic A. By the time of the Central European Linear Pottery culture – about 7,000 years ago – broad bean (V. faba) had also been domesticated. Vetch has been found at Neolithic and Eneolithic sites in Bulgaria, Hungary and Slovakia.[2] And at the same time, at the opposite end of Eurasia, the Hoabinhian people also utilized the broad bean in their path towards agriculture, as shown by the seeds found in Spirit Cave, Thailand.[3]

Bernard of Clairvaux shared a bread-of-vetch meal with his monks during the famine of 1124 to 1126, as an emblem of humility.[Note 1] However, Bitter Vetch largely was dropped from human use over time. It was only used to save as a crop of last resort in times of starvation: vetches "featured in the frugal diet of the poor until the eighteenth century, and even reappeared on the black market in the South of France during the Second World War", Maguelonne Toussaint-Samat, of Marseillais background, has remarked.[5] However, broad beans remained prominent. In the Near East the seeds are mentioned in Hittite and Ancient Egyptian sources dating from more than 3,000 years ago as well as in the Christian Bible,[Note 2] and in the large Celtic Oppidum of Manching from the La Tène culture in Europe some 2,200 years ago. Dishes resembling ful medames are attested in the Jerusalem Talmud which was compiled before 400 AD.

Worldwide vetch yield
Hungarian vetch (V. pannonica) is often grown for forage.

In our time, the common vetch (V. sativa) has also risen to prominence. Together with broad bean cultivars such as horse bean or field bean, the FAO includes it among the 11 most important pulses in the world. The main usage of the common vetch is as forage for ruminant animals, both as fodder and legume, but there are other uses, as tufted vetch, V. cracca is grown as a mid-summer pollen source for honeybees.

In 2017, global production of vetches was 920,537 tonnes.[6] That year, 560,077 acreas were devoted to the cultivation of vetches in the world. Over 54% of that output came from Europe alone. Africa (17.8% of world total), Asia (15.6% of world total), Americas (10.6% of world total) and Oceania (1.8% of world total).[14]

The bitter vetch, too, is grown extensively for forage and fodder, as are hairy vetch (V. villosa, also called fodder vetch), bard vetch (V. articulata), French vetch (V. serratifolia) and Narbon bean (V. narbonensis). V. benghalensis and Hungarian vetch (V. pannonica) are cultivated for forage and green manure.

4-Chloroindole-3-acetic acid (4-Cl-IAA), a phytohormone found in several vetches

The vetches also have a broad variety of other purposes. The Hairy Vetch has well-established uses as a green manure and as an allelopathic cover crop. As regards the broad bean, it is known to accumulate aluminum in its tissue; in polluted soils it may be useful in phytoremediation, but with one per mil of aluminum in the dry plant (possibly more in the seeds), it might not be edible anymore. The robust plants are useful as a beetle bank to provide habitat and shelter for carnivorous beetles and other arthropods to keep down pest invertebrates. When the root nodules of broad bean are inoculated with the rhodospirillacean bacterium Azospirillum brasilense and the glomeracean fungus Glomus clarum, the species can also be productively grown in salty soils.[7][8][9] In the 1980s, the auxin 4-Cl-IAA was studied in V. amurensis and the broad bean,[10][11] and since 1990, the antibacterial γ-thionins fabatin-1 and -2 have been isolated from the latter species.

Despite a small chromosome count of n=6, the broad bean has a high DNA content, making it easy for a micronucleus test of its root tips to recognize genotoxic compounds. A lectin from V. graminea is used to test for the medically significant N blood group.

Toxicity

Leucoagglutinin, a toxic phytohemagglutinin found in raw Vicia faba

The vetches grown as forage are generally toxic to non-ruminants (such as humans), at least if eaten in quantity. Cattle and horses have been poisoned by V. villosa and V. benghalensis, two species that contain canavanine in their seeds. Canavanine, a toxic analogue of the amino acid arginine, has been identified in Hairy Vetch as an appetite suppressant for monogastric animals, while Narbon bean contains the quicker-acting but weaker γ-glutamyl-S-ethenylcysteine.[12] In common vetch, γ-glutamyl-β-cyanoalanine has been found. The active part of this molecule is β-cyanoalanine. It inhibits the conversion of the sulfur amino acid methionine to cysteine.

Cystathionine, an intermediary product of this biochemical pathway, is secreted in urine.[13] This process can effectively lead to the depletion of vital protective reserves of the sulfur amino acid cysteine and thereby making Vicia sativa seed a dangerous component in mixture with other toxin sources. The Spanish pulse mix comuña contains common vetch and bitter vetch in addition to vetchling (Lathyrus cicera) seeds; it can be fed in small quantities to ruminants, but its use as a staple food will cause lathyrism even in these animals. Moreover, common vetch as well as broad bean – and probably other species of Vicia too – contain oxidants like convicine, isouramil, divicine and vicine in quantities sufficient to lower glutathione levels in G6PD-deficient persons to cause favism disease. At least broad beans also contain the lectin phytohemagglutinin and are somewhat poisonous if eaten raw. Split common vetch seeds resemble split red lentils (Lens culinaris), and has been occasionally mislabelled as such by exporters or importers to be sold for human consumption. In some countries where lentils are highly popular – e.g., Bangladesh, Egypt, India and Pakistan – import bans on suspect produce have been established to prevent these potentially harmful scams.[12][14]

Ecology

The branched tendrils of black vetch (V. nigricans) help to distinguish it from other species.

Vetches have cylindrical root nodules of the indeterminate type and are thus nitrogen-fixing plants. Their flowers usually have white to purple or blue hues, but may be red or yellow; they are pollinated by bumblebees, honey bees, solitary bees and other insects.

Vicia species are used as food plants by the caterpillars of some butterflies and moths, such as:

Most other parasites and plant pathogens affecting vetches have been recorded on the broad bean, the most widely cultivated and economically significant species. They include the mite Balaustium vignae whose adults are found on broad bean, the potexviruses Alternanthera mosaic virus, clover yellow mosaic virus and white clover mosaic virus, and several other virus species such as Bidens mosaic virus, tobacco streak virus, Vicia cryptic virus and Vicia faba endornavirus.

Selected species

Vicia amoena
Kashubian (Danzig) vetch (V. cassubica)
Vicia grandiflora
Pea-flowered vetch (V. pisiformis)
Vicia tenuifolia ssp. dalmatica

Plants formerly placed in Vicia include:

Etymology

Vicia means ‘binder’ in Latin; this was the name used by Pliny for vetch.[16]

The vetch is also referenced by Horace in his account of 'The town mouse and country mouse' as 'ervo' (ervum,i - neut)[17] This is said to be a source of comfort for the country mouse after a disturbing insight into urban life.

Notes

  1. ^ "Their bread like the prophets of old, was made of barley, millet and vetch and was of such miserable quality that once a visiting monk, lamenting sadly their plight, took away with him some of what had been set before him in the guest-house, that he might show to everybody the marvel of men, and such men, living on the like." (Vita Prima I.v.25, quoted in Williams (1952), p. 24).[4]
  2. ^ Usually translated simply as "beans"; the green beans (Phaseolus) are native to the Americas and were unknown in Europe before about 1500 AD.

References

  1. ^ Woodgate K, Maxted N, Bennett SJ (1999). "A generic conspectus of the forage legumes of the Mediterranean basin". In Bennett S, Cocks PS (eds.). Genetic Resources of Mediterranean Pasture and Forage Legumes. Current Plant Science and Biotechnology in Agriculture. Vol. 33 (1st ed.). Springer Science & Business Media. pp. 182–226. doi:10.1007/978-94-011-4776-7. ISBN 978-94-010-6007-3.
  2. ^ Daniel Zohary; Maria Hopf & Ehud Weiss (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin (4th ed.). Oxford University Press. ISBN 978-0-19-954906-1.
  3. ^ Chester F. Gorman (1969). "Hoabinhian: a pebble tool complex with early plant associations in Southeast Asia". Science. 163 (3868): 671–673. doi:10.1126/science.163.3868.671. PMID 17742735.
  4. ^ Watkin Wynn Williams (1952). Saint Bernard of Clairvaux. Manchester University Press.
  5. ^ Maguelonne Toussaint-Samat & Anthea Bell (2008). The History of Food (2nd ed.). Wiley-Blackwell. p. 36. ISBN 978-1-4051-8119-8.
  6. ^ Citation error. See inline comment how to fix. [verification needed]
  7. ^ L. Lehle & W. Tanner (1973). "The function of myo-inositol in the biosynthesis of raffinose – purification and characterization of galactinol: sucrose 6-galactosyltransferase from Vicia faba seeds". European Journal of Biochemistry. 38 (1): 103–110. doi:10.1111/j.1432-1033.1973.tb03039.x. PMID 4774118.
  8. ^ H. Matsuda & Y. Suzuki (1984). "γ-guanidinobutyraldehyde dehydrogenase of Vicia faba leaves" (PDF). Plant Physiology. 76 (3): 654–657. doi:10.1104/pp.76.3.654. PMC 1064350. PMID 16663901.
  9. ^ H. A. Ross & H. V. Davies (1992). "Purification and characterization of sucrose synthase from the cotyledons of Vicia fava L." (PDF). Plant Physiology. 100 (8): 1008–1013. doi:10.1104/pp.100.2.1008. PMC 1075657. PMID 16653008.
  10. ^ Tanja Pless; Michael Boettger; Peter Hedden & Jan Graebe (1984). "Occurrence of 4-Cl-indoleacetic acid in broad beans and correlation of its levels with seed development" (PDF). Plant Physiology. 74 (2): 320–323. doi:10.1104/pp.74.2.320. PMC 1066676. PMID 16663416.
  11. ^ Masato Katayama; Singanallore V. Thiruvikraman & Shingo Marumo (1987). "Identification of 4-chloroindole-3-acetic acid and its methyl ester in immature seeds of Vicia amurensis (the tribe Vicieae), and their absence from three species of Phaseoleae" (PDF). Plant and Cell Physiology. 28 (2): 383–386.
  12. ^ a b D. Enneking (1994). The toxicity of Vicia species and their utilisation as grain legumes (PDF) (Ph.D. (Ag.Sc.) thesis). University of Adelaide.
  13. ^ Charlotte Ressler; Jeanne Nelson & Morris Pfeffer (1964). "A pyridoxal-β-cyanoalanine relation in the rat". Nature. 203 (4951): 1286–1287. doi:10.1038/2031286a0. PMID 14230211.
  14. ^ "Vetch scandal". The Health Report. Australian Broadcasting Corporation. April 19, 1999. Retrieved January 27, 2009.
  15. ^ "Kashubian Vetch". Luontoportti. Retrieved March 1, 2015.
  16. ^ Gledhill, David (2008). "The Names of Plants". Cambridge University Press. ISBN 9780521866453 (hardback), ISBN 9780521685535 (paperback). pp 401
  17. ^ Satires II.6, 117

[1]

  1. ^ "FAOSTAT". www.fao.org. Retrieved 2019-04-30.