Bibim-guksu: Difference between revisions

Korean name
Hangul	비빔국수
Revised Romanization	bibim-guksu
McCune–Reischauer	pibim-guksu
IPA	[pi.bim.ɡuk̚.s͈u]

Bibim-guksu
Type	Guksu
Place of origin	Korea
Serving temperature	Cold
Main ingredients	Somyeon
	Media: Bibim-guksu;

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Revision as of 11:55, 6 December 2020

Bibim-guksu^[1] (비빔국수) or spicy noodles,^[1] a cold dish made with very thin wheat flour noodles called somyeon (素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.

Name

Bibim guksu is also called guksu bibim or goldong myeon which literally mean "stirred noodles" or "mixed noodles".^[2]

Flavor

There are many kinds of cold noodle dishes in South Korea, including one made with cold beef broth; however, spicy cold noodles have historically been appreciated by spice-loving people in Korea and recognized internationally. What makes this dish so distinct from other cold noodle dishes from different cultures is the strong spicy flavor produced from the combination of red pepper powder, gochujang, and minced garlic, along with a sweet-and-sour flavor created by vinegar and sugar. Most spicy cold noodles are prepared with a slight touch of sesame oil to enhance the richness of its flavor.

Ingredients

Typically, bibim-guksu contains stir-fried diced beef, julienned pickled cucumbers, and mushrooms in sesame oil, which are mixed together with the cooked noodles, soy sauce, sesame oil, sesame seeds and sugar. Garnishes placed on top and around the spicy noodles include hard-boiled eggs, pickled mu, dried gim strips, sliced cucumbers, and sometimes sliced Korean pear or tomato.^[2]^[3]

References

^ ^a ^b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15. {{cite web}}: Unknown parameter |lay-url= ignored (help)
^ ^a ^b (in Korean) Bibimguksu Archived 2011-06-10 at the Wayback Machine at Encyclopedia of Korean Culture
^ (in Korean) Bibimguksu at Doosan Encyclopedia

External links

Home Cooking Diary Korean food blog
Recipe for bibimguksu

[standardized-1] (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15. {{cite web}}: Unknown parameter |lay-url= ignored (help)

[bibimguksu_ekc-2] (in Korean) Bibimguksu Archived 2011-06-10 at the Wayback Machine at Encyclopedia of Korean Culture

[3] (in Korean) Bibimguksu at Doosan Encyclopedia

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 }}
-'''Bibim-guksu'''<ref name="standardized">{{in lang|ko}} {{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|title=주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|date=2014-07-30|publisher=[[National Institute of Korean Language]]|trans-title=Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes|format=PDF|access-date=2017-02-15|layurl=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465}}</ref> ({{Korean|hangul=비빔국수|labels=no}}) or '''spicy noodles''',<ref name="standardized" /> a cold dish made with very thin [[wheat flour]] [[noodles]] called ''[[Sōmen|somyeon]]'' (素麵) with added flavorings, is one of the most popular traditional noodle dishes in [[Korean cuisine]] and especially popular during [[summer]].
+'''Bibim-guksu'''<ref name="standardized">{{in lang|ko}} {{Cite web|url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf|title=주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안|date=2014-07-30|publisher=[[National Institute of Korean Language]]|trans-title=Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes|format=PDF|access-date=2017-02-15|lay-url=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465}}</ref> ({{Korean|hangul=비빔국수|labels=no}}) or '''spicy noodles''',<ref name="standardized" /> a cold dish made with very thin [[wheat flour]] [[noodles]] called ''[[Sōmen|somyeon]]'' (素麵) with added flavorings, is one of the most popular traditional noodle dishes in [[Korean cuisine]] and especially popular during [[summer]].
 ==Name==