Blue Lagoon (cocktail): Difference between revisions
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'''Blue Lagoon''' is a [[cocktail]] featuring blue [[Curaçao (liqueur)|Curaçao]] mixed with [[vodka]] and [[lemonade]]. It is typically garnished with an orange slice or a lemon slice |
'''Blue Lagoon''' is a [[cocktail]] featuring blue [[Curaçao (liqueur)|Curaçao]] mixed with [[vodka]] and [[lemonade]]. It is typically garnished with an orange slice or a lemon slice. Blue Lagoon is commonly poured on a highball glass. |
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One variation adds a dash of [[lime cordial]] to the mix. Another variation with a dash of raspberry cordial or [[grenadine]] is known as a "fruit tingle", after the Australian [[Fruit Tingles|candy of that name]]. |
One variation adds a dash of [[lime cordial]] to the mix. Another variation with a dash of raspberry cordial or [[grenadine]] is known as a "fruit tingle", after the Australian [[Fruit Tingles|candy of that name]]. |
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Revision as of 14:34, 13 December 2020
 | This article needs additional citations for verification. (November 2015) |
| Cocktail | |
|---|---|
 Blue Lagoon at the Mandarin Oriental Washington | |
| Type | Highball |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard garnish | lemon slice or Garnish the brim with an orange slice |
| Standard drinkware | .svg) |
| Commonly used ingredients |
|
| Preparation | pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, or lemon juice, garnish and serve. |
Blue Lagoon is a cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. Blue Lagoon is commonly poured on a highball glass.
One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial or grenadine is known as a "fruit tingle", after the Australian candy of that name.
See also
References
- 1000 Classic Cocktails. ISBN 0-572-02161-5.
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