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Ficelle

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This is an old revision of this page, as edited by SimLibrarian (talk | contribs) at 18:17, 14 December 2022 (Adding local short description: "Type of French bread", overriding Wikidata description "bread"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Ficelle
Ficelle
Coursebread
Place of originFrance
Main ingredientsflour

A ficelle is a type of French bread loaf, made with yeast and similar to a baguette but much thinner. The word ficelle literally means "string" in French.