Jump to content

Talk:Boiling

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 75.30.226.238 (talk) at 23:01, 6 February 2008 (Does boling filtered tap water kill the Floride in it?). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

WikiProject iconFood and drink Start‑class High‑importance
WikiProject iconThis article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
StartThis article has been rated as Start-class on Wikipedia's content assessment scale.
HighThis article has been rated as High-importance on the project's importance scale.
Food and Drink task list:
To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:
Note: These lists are transcluded from the project's tasks pages.

Boiling curve

There should be something more on the detail of the boiling curve (flux v temperature) in the region between nucleate and film boiling. (I think this is not an unstable region if the right experiment is done). The Departure from Nucleate Boiling, where the flux curve starts to turn over, is also very important technically.

Linuxlad 11:57, 6 Dec 2004 (UTC)

adding salt/sugar

Maybe adding salt raises the boiling point only slightly, but sugar is another matter. A saturated sugar solution boils at far above 100 degrees celsius. Cbdorsett 07:17, 16 January 2007 (UTC)[reply]

Does boling filtered tap water kill the Floride in it?

Does boling filtered tap water kill the Floride in it? —Preceding unsigned comment added by 76.16.206.213 (talk) 18:22, 29 January 2008 (UTC)[reply]