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Pastrmajlija is a specialty made from dough, meat and eggs, typical for the cuisine of Macedonia. Pastrmajlija is an oval pizza with copped meat on top of it. Traditional Macedonian food.The name comes from the word pastrma, meaning salted and dried meat of sheep/lamb. Traditional pastrmajlija is a long shape, with a topping of small cubes of dried pork or lamb and served with two fried eggs on the top.
