Jump to content

Talk:Terefah

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by PiMaster3 (talk | contribs) at 04:20, 22 May 2013 (WikiProject Judaism). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

WikiProject iconJudaism Unassessed
WikiProject iconThis article is within the scope of WikiProject Judaism, a collaborative effort to improve the coverage of Judaism-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
???This article has not yet received a rating on Wikipedia's content assessment scale.
???This article has not yet received a rating on the project's importance scale.

"While the previously mentioned conditions would force a formerly kosher animal to become terefah, there are other circumstances in which animals can be non-kosher. Both shellfish and pork are considered to be terefah at all time. However, improperly slaughtered animals also become terefah, as well as animals who have been properly slaughtered but upon inspection are diseased or malformed"

This is not true, exactly. Shellfish and pork are tameiot. And improperly slaughtered animals are call nebhelah, but colloquially, all three words are often used interchangeably. 169.232.131.133 (talk) 01:46, 12 February 2013 (UTC)[reply]