Jump to content

Disanxian

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Ivan Humphrey (talk | contribs) at 08:42, 21 March 2021 (short description). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A Northeast China dish with fried eggplant, bell pepper, and potato.
Cooked disanxian

Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers.[1][2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.[3] It is common in northern China.

See also

References

  1. ^ Eating Out in China: A Traveler's Resource - Alan Hoenig
  2. ^ Frommer's Beijing Day by Day - Jen Lin-Liu
  3. ^ "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.