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This page appears to quote the page it cites at the end (^ German chocolate cake history Kitchen Project. Retrieved 2006-11-22 ) verbatim. Kvcad03:58, 5 April 2007 (UTC)[reply]
What is Samuel German's specific ethnicity? That he has the surname German does that mean his ancestors were from Germany since that is not a common English surname? — Preceding unsigned comment added by 70.100.44.179 (talk) 04:28, 10 January 2017 (UTC)[reply]
From the article: "It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today."
This is hard to understand. The original recipe calls specifically for "Baker's German's Sweet Chocolate" [1] and when I google for "german chocolate cake recipe", a majority of the first results call for either "Baker's German's Sweet Chocolate", "German's Sweet Chocolate" or "Sweet Baking Chocolate".
The wording from the article seems to say that few of the recipes today call for sweet baking chocolate, when in fact most of them do. I think the author was trying to say that the original recipe called for German's brand, but many recipes today do not state a brand and just say "sweet baking chocolate".