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This is an old revision of this page, as edited by The Anome (talk | contribs) at 11:00, 4 December 2023 (The Anome moved page Talk:Turkey as food to Talk:Turkey meat over redirect: subject of article -- eggs are mentioned, but only to dismiss them). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Requested move 19 July 2023

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: Withdrawn by nom (non-admin closure) 90.254.31.93 (talk) 09:58, 20 July 2023 (UTC)[reply]


Turkey as foodTurkey (meat) – Current title isn't encyclopedic. 90.254.31.93 (talk) 13:54, 19 July 2023 (UTC)[reply]

Oppose No reasonable grounds have been provided and this title is consistent with all the other "as food" articles. :3 F4U (they/it) 18:23, 19 July 2023 (UTC)[reply]
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.