Talk:Crab Rangoon

China Unassessed

	China portal This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related
???	This article has not yet received a rating on Wikipedia's content assessment scale.
???	This article has not yet received a rating on the project's importance scale.

Is there a reason that it's impossible to find Crab Rangoon at ALL in New York, yet in Boston, every single place has it? Not that I'm judging the relative greatness of cities based on one Chinese dish, but I'm just wondering what the reason for this is. Grahamdubya 23:51, 18 November 2006 (UTC)[reply]

Dim sum

Should this be in the Dim sum category? Badagnani 22:49, 12 February 2007 (UTC)[reply]

Capitalization

Should "Rangoon" be capitalized in the name of this dish? I think it should. Badagnani 22:57, 12 February 2007 (UTC)[reply]

Wrapper shape

A minor thing, the shape that the wrapper is folded varies from area to area. In St. Louis the four edges are pulled in to the center so that it resembles a four-petalled flower. The petals are good for scooping up sauce, yum! Here on the east coast I can only find the triangle kind. --— Preceding unsigned comment added by 68.14.72.90 (talk • contribs)

I think the square kind is found elsewhere as well, as witnessed by some photos on Flickr. Badagnani 21:56, 31 March 2007 (UTC)[reply]