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This is an old revision of this page, as edited by ClockworkSoul (talk | contribs) at 19:08, 9 July 2008 (Igor/0.2.0: Project Cheeses re-assessment: Stub-class (No-importance)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Is it suitable for vegetarians??? --83.100.132.130 10:03, 24 September 2006 (UTC)[reply]

Worms?

An Asturian told me that this cheese has small worms naturally occuring in it. Is this correct? Badagnani 19:11, 8 September 2007 (UTC)[reply]