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Chazuke

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This is an old revision of this page, as edited by Andre Engels (talk | contribs) at 16:59, 12 September 2002. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A very simple Japanese dish made with green tea poared over a bowl of plain white rice, roughly in the same proportion as milk over cereal. Often it is served topped with wasabi, soy, pickled vegetables, fish (raw or cooked), or nori seaweed. The dish is easy to make and provides a great way to use leftover rice as a quick snack.

Also known as cha-cha gohan.